Frosted Sugar Cookie Bars

Table of Contents

why make this recipe

Frosted Sugar Cookie Bars are the perfect sweet treat for any occasion. They are easy to make, delicious, and loved by kids and adults alike. These cookie bars have a soft and chewy texture, and the creamy frosting on top makes them even better. Whether you’re baking for a birthday, a holiday party, or just a family gathering, these cookie bars will be a hit! Plus, making them in bar form means you don’t have to spend time rolling out cookies.

how to make Frosted Sugar Cookie Bars

Ingredients:

• 2 cups butter, softened to room temperature
• 2 cups sugar
• 2 large or extra large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon almond extract
• 6 cups flour, spooned lightly into the measuring cup and leveled with a knife
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 cup butter, softened to room temperature (for frosting)
• 3 cups powdered sugar
• 1 teaspoon almond extract (for frosting)
• 2-3 tablespoons milk (or more, if needed)
• 1/2 teaspoon vanilla extract (for frosting)

Directions:

1. Preheat your oven to 350°F. Prepare a half sheet-sized rimmed baking sheet (13x18x1″) by lining it with parchment paper or spraying it with non-stick cooking spray. Set aside.
2. In a stand mixer, cream together the softened butter and sugar until it becomes light and fluffy, which should take about 2 minutes. Add the eggs one at a time, beating well after each addition. Next, add the vanilla and almond extracts.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add this flour mixture to the butter mixture and mix until everything is well combined.
4. Press the cookie dough evenly into the prepared baking sheet. You can use the parchment paper to help smooth it out if needed.
5. Bake in the preheated oven for 20-25 minutes, or until the center is set but not golden brown. Allow the cookie bars to cool completely in the pan.
6. For the frosting, whip the softened butter until it is light and fluffy. Slowly add the powdered sugar, mixing until it is well incorporated. Then, add the almond extract, vanilla extract, and milk until you reach your desired frosting consistency.
7. Once the cookie bars are completely cool, spread the frosting on top. Sprinkle with colored sprinkles if you like. Cut into squares and serve.

how to serve Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars can be served on a platter for easy sharing. They make great party treats or can be enjoyed as an afternoon snack with a glass of milk. You can cut them into small squares or larger pieces, depending on your preference.

how to store Frosted Sugar Cookie Bars

To store your Frosted Sugar Cookie Bars, keep them in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can refrigerate them for up to a week. For longer storage, place them in the freezer for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

tips to make Frosted Sugar Cookie Bars

• Make sure your butter is softened to room temperature for the best texture.
• Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife to prevent dense cookies.
• Allow the bars to cool completely before frosting to avoid melting the frosting.
• Feel free to mix in chocolate chips or nuts for an extra twist!

variation

You can add different flavors to the frosting by incorporating citrus zest or using different extracts. Additionally, try topping the cookie bars with coconut flakes or crushed candies for a fun change!

FAQs

Q: Can I make these cookie bars ahead of time?
A: Yes, you can make them a day or two in advance. Just store them in an airtight container and frost them shortly before serving.

Q: What is the best way to cut cookie bars?
A: Use a sharp knife and clean it between cuts to ensure neat squares.

Q: Can I freeze the cookie bars?
A: Yes, you can freeze them! Just make sure they are well wrapped. Thaw them in the refrigerator before serving.

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