Butterfinger Balls

Table of Contents

why make this recipe

Butterfinger Balls are a sweet treat that combines the rich flavors of peanut butter and chocolate with delightful bits of Butterfinger candy. They are easy to prepare, perfect for sharing with friends and family, and sure to satisfy any sweet tooth. These no-bake treats can be made quickly, allowing you to enjoy delicious homemade candy without a lot of fuss. Plus, who can resist the crunchy goodness of Butterfinger?

how to make Butterfinger Balls

Ingredients:

• 1 and 1/3 cup creamy peanut butter
• 1/2 cup salted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 and 1/2 cups Butterfinger Bits (plus more for topping, optional)
• 3 cups chocolate melting wafers

Directions:

1. Add the peanut butter, butter, and vanilla to a large bowl or stand mixer. Cream together for 30 seconds.
2. Sift the powdered sugar into the bowl and beat until smooth.
3. Mix in the Butterfinger Bits until well incorporated.
4. Chill the mixture in the refrigerator for 30 minutes.
5. Line a cookie sheet with parchment paper. Use a medium cookie scoop to portion the peanut butter mixture, roll into balls, and place them on the cookie sheet. Chill in the freezer for 20 to 30 minutes.
6. Before removing the balls from the freezer, melt the chocolate melting wafers in a wide glass on 30-second intervals, stirring between each, until fully melted.
7. Use a fork or dipping tool to dip the balls in the melted chocolate and place them back on the parchment paper.
8. Sprinkle the tops of the balls with Butterfinger Bits and allow them to set until the chocolate hardens. Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.

how to serve Butterfinger Balls

Butterfinger Balls are delicious on their own, but you can also serve them at parties or gatherings. Arrange them on a platter for a fun dessert table, or package a few in a cute box as a sweet gift. They pair well with coffee or milk for an extra indulgent treat!

how to store Butterfinger Balls

Store Butterfinger Balls in an airtight container in the refrigerator for up to 7 days. If you’d like to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

tips to make Butterfinger Balls

• Make sure your butter is softened for easier mixing.
• Chill the mixture thoroughly to help the balls hold their shape.
• If you prefer a more intense chocolate flavor, you can use darker chocolate melting wafers.
• Feel free to adjust the amount of Butterfinger Bits for added crunch!

variation

You can customize Butterfinger Balls by using other types of candy bits, like crushed Oreo cookies or Reese’s Pieces, instead of Butterfinger. You can also change the type of chocolate used for dipping.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter can add extra texture to the balls.

How do I make sure the chocolate coating is smooth?
Make sure to melt the chocolate slowly and stir it well until it’s fully melted and smooth.

Can I make Butterfinger Balls ahead of time?
Absolutely! They can be made several days in advance and stored in the fridge or frozen for later enjoyment.

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