Air Fryer Corn on the Cob

Table of Contents

Why Make This Recipe

Air Fryer Corn on the Cob is a quick and easy way to enjoy fresh corn. The air fryer cooks the corn to perfection, giving it a nice char while keeping it juicy. This method is healthier than boiling or grilling, as it uses less oil and enhances the natural flavors of the corn. Plus, it’s a great side dish for any meal or a tasty snack on its own.

How to Make Air Fryer Corn on the Cob

Ingredients:

• 4 medium ears of corn, shucked, cleaned, and trimmed
• 2 tbsp avocado oil or olive oil
• 1/2 tsp sea salt (optional)
• 1/4 tsp black pepper (optional)

Directions:

1. Rub corn with avocado oil, and season with salt and pepper, if desired.
2. Preheat air fryer to 390 degrees F.
3. Place corn in a single layer in the air fryer basket, and cook for 8-10 minutes, turning halfway through, until done to your liking.
4. Add butter and additional seasonings after cooking, if desired.

How to Serve Air Fryer Corn on the Cob

Serve the corn hot off the air fryer. You can enjoy it plain, or top it with melted butter, cheese, or your favorite spices. It pairs well with grilled meats, salads, or can be a tasty addition to a picnic spread.

How to Store Air Fryer Corn on the Cob

If you have any leftover corn, allow it to cool completely. Then, wrap it in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the air fryer for a few minutes.

Tips to Make Air Fryer Corn on the Cob

• For more flavor, try adding garlic powder or paprika to your oil before rubbing it on the corn.
• Make sure to spread the corn out in the air fryer basket to ensure even cooking.
• Adjust the cooking time based on how tender you like your corn.

Variation

You can add different toppings like lime juice, chili powder, or even a sprinkle of Parmesan cheese for added flavor.

FAQs

1. Can I cook frozen corn on the cob in the air fryer?
Yes, you can! Just increase the cooking time by a few minutes.

2. Do I have to use oil on the corn?
While using oil helps with flavor and browning, you can skip it if you prefer a lighter option.

3. Can I air fry corn on the cob with the husk on?
It’s best to shuck the corn for even cooking and to achieve a nice char. Cooking with the husk might not give you the desired texture.

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