Eggplant Rollatini

Table of Contents

Why Make This Recipe

Eggplant Rollatini is a delightful dish that brings a taste of Italy right to your kitchen. It’s a wonderful way to enjoy vegetables while indulging in cheesy goodness. This dish is perfect for family gatherings or a cozy night in. Plus, it’s vegetarian-friendly, making it a great option for anyone looking to enjoy a wholesome meal without meat.

How to Make Eggplant Rollatini

Ingredients:

• 2 large eggplants, sliced lengthwise (1/4-inch thick slices)
• 1 cup ricotta cheese
• 1/2 cup parmesan cheese, shredded plus additional for dusting
• 1 egg
• 2 garlic cloves, minced
• 3 tablespoons fresh basil, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/2 cups marinara sauce
• 1/2 cup mozzarella cheese, shredded
• Fresh basil, chopped (for garnish)

Directions:

1. Preheat your oven to 400°F.
2. Cut the eggplants lengthwise into 1/4-inch thick slices and sprinkle salt on both sides. Let them sit for 10 minutes to sweat, then pat them dry.
3. Lay the eggplant slices on a greased pan and bake for 10 minutes. Allow them to cool when done.
4. In a bowl, mix the ricotta, parmesan, egg, salt, pepper, garlic, and basil until well combined.
5. Spread half of the marinara sauce on the bottom of a baking dish.
6. On each eggplant slice, spoon 1-2 tablespoons of the cheese filling, roll up, and place it in the baking dish.
7. Pour the remaining marinara sauce over the rolled eggplant, then sprinkle with mozzarella and additional parmesan cheese.
8. Cover the dish with foil and bake for 30 minutes. After that, uncover and bake for an additional 10 minutes until golden.
9. Serve warm and enjoy!

How to Serve Eggplant Rollatini

Eggplant Rollatini is best served hot. You can garnish it with freshly chopped basil for added flavor and color. Pair it with a simple salad or some garlic bread for a complete meal that your family and friends will love.

How to Store Eggplant Rollatini

If you have leftovers, let them cool completely before storing. Place the rollatini in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the dish before baking. Just seal it well and keep it in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge and then bake as usual.

Tips to Make Eggplant Rollatini

• Make sure to salt the eggplant slices. This process helps remove moisture and bitterness, making the eggplant tender.
• Feel free to add other spices or herbs, like oregano or thyme, for extra flavor.
• For a richer sauce, you can mix in some cooked ground beef or sausage into the marinara if desired.

Variation

You can switch up the cheese in the filling. Some people enjoy adding spinach or kale for added nutrition, or using a mix of different cheeses like feta or goat cheese.

FAQs

Can I use other vegetables instead of eggplant?
Yes! You can try zucchini or even bell peppers for a different twist.

Can I prepare this dish ahead of time?
Absolutely! You can assemble the rollatini and refrigerate it before baking. Just bake it when you’re ready to serve.

How do I know when the rollatini is done baking?
The dish is done when the cheese on top is bubbly and golden brown, and the edges are a bit crispy. Enjoy!

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