Classic Chicken Parmesan

Table of Contents

why make this recipe

Classic Chicken Parmesan is a delightful dish that combines the flavors of crispy breaded chicken, rich marinara sauce, and gooey melted cheese. It’s a comforting meal that appeals to everyone, making it perfect for family dinners or special occasions. The combination of textures and tastes creates a satisfying experience, making it a favorite in many households. Plus, it’s not too difficult to prepare, making it accessible for cooks of all skill levels.

how to make Classic Chicken Parmesan

Ingredients:

• 3 chicken breasts, sliced in half length-wise to create 6 cutlets
• 1/2 cup all-purpose flour
• 3 eggs, whisked
• 1/3 cup olive oil
• 1 1/2 cups breadcrumbs
• 1/2 cup parmesan cheese, shredded
• 1/2 tsp each salt and pepper
• 2 tsp Italian herb blend (thyme, oregano, basil, rosemary)
• 1 tsp garlic powder
• 6 slices Mozzarella
• 1 1/2 cups marinara sauce
• 1/3 cup parmesan cheese, shredded
• 2 tbsp fresh basil, chopped

Directions:

1. Preheat your oven to 425°F (220°C). Tenderize the chicken and pat it dry.
2. In a shallow dish, mix the breadcrumbs with the parmesan cheese, salt, pepper, Italian herbs, and garlic powder. Set up an assembly line with flour, whisked eggs, and the breadcrumb mixture.
3. Bread the chicken by coating each cutlet in flour first, then dipping it in the eggs, and finally packing it with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat. Brown the chicken for about 2-3 minutes on each side until they are golden.
5. Arrange the browned chicken in a baking dish. Layer each piece with a slice of mozzarella cheese, followed by a spoonful of marinara sauce.
6. Bake uncovered in the preheated oven for about 14 minutes. After that, sprinkle with additional parmesan cheese and broil on HIGH for 1 minute until it’s bubbly and slightly browned.
7. Garnish with fresh basil before serving. If you prefer a baked method, you can bake at 450°F (232°C) for 25 minutes, layer as directed, and bake for an additional 5 minutes.

how to serve Classic Chicken Parmesan

Classic Chicken Parmesan is best served hot from the oven. Pair it with a side of spaghetti for a complete meal or serve it over a bed of fresh greens for a lighter option. A slice of garlic bread and a simple green salad make excellent sides to complement this dish.

how to store Classic Chicken Parmesan

To store leftover Classic Chicken Parmesan, let it cool completely, then place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to store it longer, you can freeze it. Wrap the individual portions tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They should last for about 2-3 months.

tips to make Classic Chicken Parmesan

1. Make sure to pound the chicken breasts evenly to ensure they cook at the same rate.
2. Use fresh breadcrumbs for a better texture or consider making your own from stale bread.
3. Try different types of cheese like provolone for a unique twist.

variation

You can add some sautéed spinach or mushrooms to the marinara sauce for extra flavor and nutrition. Another variation is to use baked eggplant instead of chicken for a tasty vegetarian option.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can work well in this recipe. They may take a bit longer to cook, so adjust the cooking time accordingly.

2. Is it possible to make this dish gluten-free?
Absolutely! Simply use gluten-free breadcrumbs and flour to make a gluten-free version of Classic Chicken Parmesan.

3. Can I prepare Classic Chicken Parmesan ahead of time?
Yes, you can bread the chicken and store it in the fridge for a few hours before frying and baking. Just assemble everything before you’re ready to cook.

Print