Healthy Oatmeal Cookies

Table of Contents

Why Make This Recipe

Healthy oatmeal cookies are not only delicious, but they also pack a nutritious punch. Made with wholesome ingredients, these cookies provide a boost of energy, making them a great snack for both kids and adults. They are easy to prepare and serve, making them perfect for any occasion. With the perfect balance of sweet and savory flavors, you will love the chewy texture and the crunchy bits of nuts and chocolate.

How to Make Healthy Oatmeal Cookies

Ingredients:

• 1 1/4 cups quick cooking oats
• 1 cup white whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 cup unsweetened applesauce
• 4 tablespoons unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup honey
• 1/3 cup dark chocolate chips
• 1/4 cup raisins
• 1/4 cup walnuts or pecans (or additional chocolate chips and raisins)

Directions:

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended.
3. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky.
4. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
5. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator. With a cookie scoop or spoon, drop the dough into 1 1/2 inch balls on the baking sheet, leaving 1 inch of space. Flatten each cookie to about 3/4 inch thick.
7. Bake until golden and firm around the edges, about 9 to 10 minutes.
8. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

How to Serve Healthy Oatmeal Cookies

These cookies are perfect for snack time or as a quick breakfast option. You can serve them with a glass of milk, a cup of tea, or even a dollop of yogurt. They are great on their own or as part of a dessert platter.

How to Store Healthy Oatmeal Cookies

Store your healthy oatmeal cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for about 2-3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Healthy Oatmeal Cookies

• Chill the dough before baking to get a better texture.
• Use a cookie scoop for even-sized cookies.
• Experiment with mix-ins like coconut flakes or different types of nuts.
• If you want a sweeter cookie, you can add a little more honey or chocolate chips.

Variation

Feel free to swap the chocolate chips and raisins for your favorite dried fruits or nuts. You can also try using almond butter instead of butter for a nutty flavor.

FAQs

Can I use rolled oats instead of quick cooking oats?
Yes, you can use rolled oats, but the texture may be slightly different.

Can I make these cookies vegan?
Yes, you can substitute the egg with a flaxseed meal or a banana and use a plant-based butter alternative.

How can I tell when the cookies are done?
Cookies are done when they are golden brown around the edges and firm to the touch. Be careful not to overbake them!

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