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Why Make This Recipe
Frozen chicken thighs in the air fryer are a game changer for busy weeknights. This recipe is quick, easy, and gives you juicy chicken with crispy skin without needing to thaw your meat ahead of time. It’s a fantastic way to enjoy a delicious meal that requires minimal effort!
How to Make Frozen Chicken Thighs in Air Fryer
Ingredients:
- 4 chicken thighs (bone-in, skin on)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper (leave out if you don’t like heat)
- Salt and pepper to taste
- 1 tbsp rapeseed oil
Directions:
- Preheat your air fryer for 3 minutes at 395 degrees F (200 degrees C).
- Place the frozen chicken thighs, skin facing down, evenly across the air fryer basket so they aren’t touching. Cook for 10 minutes at 360 degrees F (180 degrees C).
- Combine the rapeseed oil with paprika, onion powder, garlic powder, cayenne, salt, and pepper.
- After 10 minutes, flip the chicken with tongs so that the skin is facing up. Coat the skin with the spice/oil mix, then return to the air fryer for 15 to 18 minutes at 360 degrees F (180 degrees C) until the internal temperature reaches 165 degrees F (74 degrees C).
- For extra flavor, baste the skin with the juices from the bottom of the air fryer basket when there’s 10 minutes left.
- Serve and enjoy!
How to Serve Frozen Chicken Thighs in Air Fryer
These chicken thighs are best served right away. You can pair them with a side of steamed vegetables, rice, or a fresh salad for a complete meal. Feel free to drizzle some extra sauce or garnish with fresh herbs for added flavor.
How to Store Frozen Chicken Thighs in Air Fryer
If you have leftovers, let the chicken cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispiness.
Tips to Make Frozen Chicken Thighs in Air Fryer
- Make sure the chicken thighs are not stacked in the air fryer basket for even cooking.
- Adjust the seasoning according to your taste. You can add your favorite herbs and spices.
- Check the internal temperature carefully to ensure the chicken is fully cooked.
Variation
You can also experiment with different marinades or spice blends. Try using BBQ sauce or teriyaki sauce for a different flavor profile!
FAQs
Can I cook fresh chicken thighs in the air fryer instead of frozen?
Yes, you can cook fresh chicken thighs in the air fryer. Adjust the cooking time to about 20-25 minutes at 360 degrees F (180 degrees C).
How long do I need to cook frozen chicken thighs?
Frozen chicken thighs typically take about 25-28 minutes total in the air fryer, depending on their size.
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs, but they may cook faster. Check for doneness around 15-20 minutes.
Frozen Chicken Thighs in Air Fryer
- Total Time: 31 minutes
- Yield: 4 servings
- Diet: Paleo
Description
Quick and easy frozen chicken thighs cooked in the air fryer, yielding juicy meat with crispy skin.
Ingredients
- 4 chicken thighs (bone-in, skin on)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 tbsp rapeseed oil
Instructions
- Preheat your air fryer for 3 minutes at 395°F (200°C).
- Place the frozen chicken thighs, skin facing down, evenly across the air fryer basket so they aren’t touching. Cook for 10 minutes at 360°F (180°C).
- Combine the rapeseed oil with paprika, onion powder, garlic powder, cayenne, salt, and pepper.
- After 10 minutes, flip the chicken with tongs so that the skin is facing up. Coat the skin with the spice/oil mix, then return to the air fryer for 15 to 18 minutes at 360°F (180°C) until the internal temperature reaches 165°F (74°C).
- For extra flavor, baste the skin with the juices from the bottom of the air fryer basket when there’s 10 minutes left.
- Serve and enjoy!
Notes
Best served immediately with sides like steamed vegetables, rice, or salad. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 3 minutes
- Cook Time: 28 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American