Marry Me Chicken

Table of Contents

why make this recipe

Marry Me Chicken gives you a rich, creamy sauce with tender chicken. It cooks fast and needs simple ingredients. It is great for a weeknight dinner or a small special meal.

introduction

Marry Me Chicken mixes sun-dried tomatoes, garlic, cream, and Parmesan for a big flavor in one pan. The sauce is silky and clings to the chicken. If you like easy chicken meals and want a fresh side idea, look at these delicious chicken salad recipes for a light dish to serve with it.

how to make Marry Me Chicken

1. Flatten the chicken to make even pieces. Dust with flour and brown in hot oil until cooked.
2. Use the same pan to soften onion, garlic, and sun-dried tomatoes. The oil in the jar adds good taste.
3. Add wine to lift the browned bits from the pan. Let it reduce a little.
4. Stir in cream and Parmesan on low heat until smooth. Thin with chicken stock if the sauce is too thick. Season to taste.
5. Return chicken to the pan to warm in the sauce and finish with fresh basil.

Ingredients :

• 1.7 pounds skinless boneless chicken breasts
• Salt and pepper to taste
• 3 tablespoons flour (gluten-free if preferred)
• 2 tablespoons olive oil
• 1/3 cup chopped onion (white or yellow)
• 5 cloves garlic, finely chopped
• 4 oz oil-packed sun-dried tomatoes, chopped
• 1/2 cup dry white wine (or chicken stock)
• 1 cup heavy cream
• 1/2 cup shredded Parmesan cheese (room temperature)
• 1/2 cup chicken stock (or more)
• Fresh basil for garnish

Directions :

1. In a large skillet, heat olive oil over medium heat. Cut the chicken breasts horizontally to create thinner cutlets and season with salt and pepper, then coat in flour. Sear for about 5 minutes on each side until browned and cooked through. Transfer to a plate.
2. In the same skillet, add chopped onion, garlic, and sun-dried tomatoes (with some oil from the jar). Cook on low to medium heat for about 5 minutes until onions soften.
3. Deglaze the pan with 1/2 cup of white wine and let it cook down slightly.
4. Pour in 1 cup of heavy cream and bring to a simmer over low to medium heat. Stir in shredded Parmesan cheese until fully incorporated. If too thick, thin with chicken stock, adding more if needed. Season with salt and pepper to taste.
5. Return the chicken to the skillet to reheat, then top with fresh basil before serving.

how to serve Marry Me Chicken

Serve it over pasta, rice, or mashed potatoes to catch the sauce. It also goes well with steamed vegetables or a simple green salad. Add crusty bread to soak up the sauce.

how to store Marry Me Chicken

Cool to room temperature, then store in an airtight container in the fridge for 3–4 days. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge overnight and reheat gently on low heat so the sauce does not break.

tips to make Marry Me Chicken

• Pound or slice chicken thin for even cooking.
• Dry the chicken before flouring to get a better sear.
• Use room-temperature Parmesan; it melts better.
• Do not boil the cream; keep it at a low simmer.
• Thin the sauce with stock little by little until you get the texture you like.

variation (if any)

• Use chicken thighs instead of breasts for more flavor.
• Add red pepper flakes for heat.
• Swap half-and-half for heavy cream to cut fat, but the sauce will be lighter.
• Use sun-dried tomatoes rehydrated in hot water if you do not have the oil-packed kind.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well and stay moist. Adjust cook time until they reach safe temperature.

Q: Can I make this recipe without wine?
A: Yes. Use chicken stock instead of wine to deglaze the pan.

Q: Will the sauce separate when I reheat it?
A: Heat gently over low heat and stir often. If it looks too thick or split, add a little chicken stock and whisk to smooth.

Q: Can I make this ahead for a party?
A: You can cook the chicken and sauce, cool, and store in the fridge. Reheat slowly and add a splash of stock if needed.

Q: Is this recipe gluten-free?
A: Use a gluten-free flour for coating the chicken and check labels on other ingredients to keep it gluten-free.

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