Marry Me Chicken

Table of Contents

introduction

Marry Me Chicken is a creamy, savory chicken dish with sun-dried tomatoes and Parmesan. It cooks in one skillet and makes a rich sauce that many people love. If you want more simple chicken ideas, try delicious chicken salad recipes for easy meals and sides.

why make this recipe

This recipe gives a fast, restaurant-style meal at home. It uses common pantry items and gives a creamy, tangy sauce. You can serve it with pasta or mashed potatoes for a filling dinner. It cooks in about 30 minutes and needs little prep.

how to make Marry Me Chicken

• Season and sear the chicken until golden.
• Make the cream sauce in the same skillet with garlic, cream, stock, Parmesan, and sun-dried tomatoes.
• Return the chicken to the sauce and simmer until cooked through.
• Finish with fresh basil and more Parmesan.

Ingredients :

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 1/2 teaspoons kosher salt
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken stock
• 1 teaspoon chicken flavor Better Than Bouillon (or 1 chicken bouillon cube)
• 1/2 cup freshly grated Parmesan cheese
• 1 (7-ounce) jar sun-dried tomatoes, drained and roughly chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup thinly sliced fresh basil leaves
• Cooked pasta or mashed potatoes (for serving, optional)

Directions :

1. Pat the chicken breasts dry with paper towels and season with 1 tsp salt. Heat olive oil in a large skillet over medium-high heat. Add the chicken, cooking undisturbed until golden brown (about 5 minutes per side). Transfer to a plate.
2. Reduce heat to medium, add garlic to the skillet, and cook until fragrant (about 30 seconds). Stir in heavy cream, chicken stock, bouillon, 1/4 cup Parmesan, sun-dried tomatoes, Italian seasoning, black pepper, red pepper flakes (if using), and remaining salt. Whisk until smooth and combined.
3. Return chicken to the skillet and nestle into the sauce. Bring to a simmer, then reduce heat to medium-low. Cook until sauce thickens slightly and chicken reaches 165 degrees F (about 8-10 minutes).
4. Remove from heat, top with fresh basil and remaining Parmesan. Serve over pasta or mashed potatoes if desired.

how to serve Marry Me Chicken

Serve hot over cooked pasta, rice, or mashed potatoes. Spoon extra sauce over each portion. Add a simple green salad or steamed vegetables on the side for balance.

how to store Marry Me Chicken

Cool the chicken and sauce to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring so the sauce heats evenly. Do not freeze the cream sauce, as texture may change when thawed.

tips to make Marry Me Chicken

• Dry the chicken well before searing for a better crust.
• Do not crowd the pan; sear in batches if needed.
• Use full-fat heavy cream for a rich sauce.
• Taste the sauce and adjust salt and pepper before serving.
• If the sauce is too thin, simmer a few minutes longer to thicken.

variation (if any)

• Add spinach or mushrooms to the sauce for extra veg.
• Use half-and-half instead of heavy cream for a lighter sauce (it will be less rich).
• Swap sun-dried tomatoes for roasted red peppers for a different flavor.
• Make with chicken thighs for more flavor and a slightly longer cook time.

FAQs

Q: Can I use frozen chicken breasts?
A: Thaw fully in the fridge before cooking. Pat dry and then follow the recipe.

Q: Can I make this dairy-free?
A: You can try coconut cream or a dairy-free cream alternative, but the flavor will change.

Q: How do I know when the chicken is done?
A: Use a meat thermometer. The internal temperature should read 165°F (74°C).

Q: Can I double the recipe?
A: Yes, double the ingredients and use a larger skillet or cook in batches to avoid crowding.

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