Crockpot Marry Me Chicken

Table of Contents

introduction

This slow cooker dish makes tender, creamy chicken with sun-dried tomatoes and Parmesan. It cooks low and easy. If you like simple chicken meals, check more delicious chicken salad recipes for other ideas.

why make this recipe

This recipe is hands-off. You sear the chicken quickly, then let the crockpot do the rest. The sauce is creamy and bright from sun-dried tomatoes and garlic. It works for busy weeknights or a simple dinner for guests.

how to make Crockpot Marry Me Chicken

1. Heat a large skillet over medium-high heat. Mist the pan with cooking spray and add the olive oil.
2. When the oil shimmers, add the chicken breasts and sear 2–3 minutes until browned on the outside.
3. In the slow cooker, mix the chicken broth and cornstarch until smooth.
4. Add the minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper to the slow cooker and mix well.
5. Add the seared chicken breasts to the slow cooker, turning to coat with the broth mixture.
6. Sprinkle the chopped sun-dried tomatoes over the chicken.
7. Cover and cook on low for 3–4 hours until the chicken is cooked through.
8. Once done, place the chicken on a plate. Add the heavy cream and grated Parmesan cheese to the slow cooker and stir to combine.
9. Return the chicken to the slow cooker, coating it in the sauce. Serve.

Ingredients :

• Cooking spray
• 2 teaspoons olive oil
• 4 boneless, skinless chicken breasts (about 1 ¼ lbs)
• 1 ½ cups low-sodium chicken broth
• 3 tablespoons cornstarch
• 4 garlic cloves, minced (1 ½ tablespoons minced garlic)
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon fine salt
• ¼ teaspoon black pepper
• ½ cup sun-dried tomatoes, chopped
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Optional for serving: Hot, cooked angel hair pasta or cooked and shredded spaghetti squash + fresh basil leaves and more Parmesan cheese

Directions :

1. Place a large skillet over medium-high heat. Mist the pan with cooking spray and add olive oil. When the oil shimmers, add chicken breasts and sear for 2-3 minutes until browned.
2. In the slow cooker, mix chicken broth and cornstarch until smooth.
3. Add minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper, and mix well.
4. Add seared chicken breasts to the slow cooker, turning to coat with the broth mixture.
5. Sprinkle chopped sun-dried tomatoes over the chicken.
6. Cover and cook on low for 3-4 hours until chicken is cooked through.
7. Once done, place chicken on a plate. Add heavy cream and Parmesan cheese to the slow cooker and stir.
8. Return chicken to the slow cooker, coating it in the sauce.
9. Serve chicken with sauce over pasta or spaghetti squash, garnished with fresh basil and additional Parmesan, if desired.

how to serve Crockpot Marry Me Chicken

Serve the chicken over hot cooked angel hair pasta or shredded spaghetti squash. Spoon extra sauce over the top. Add fresh basil leaves and more Parmesan if you like.

how to store Crockpot Marry Me Chicken

Cool the chicken to room temperature. Put in an airtight container and refrigerate up to 3 days. Reheat on the stove over low heat or in the microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

tips to make Crockpot Marry Me Chicken

• Sear the chicken fast to lock flavor and color.
• Mix the broth and cornstarch well to avoid lumps.
• Use low-sodium broth to control salt. Add more salt at the end if needed.
• Stir the sauce after cooking to melt the Parmesan into a smooth sauce.
• If sauce is too thin, cook on high with lid off for 10–15 minutes to reduce.

variation (if any)

• Use boneless skinless thighs instead of breasts for richer flavor.
• Swap heavy cream for half-and-half for a lighter sauce (it will be less thick).
• Add a handful of spinach in the last 10 minutes for color and greens.
• Use jarred roasted red peppers instead of sun-dried tomatoes for a milder taste.

FAQs

Q: Can I skip searing the chicken?
A: Yes, but searing adds color and more flavor. If short on time, you can skip it.

Q: Can I use frozen chicken breasts?
A: It is not recommended. Thaw chicken first so it cooks evenly inside the crockpot.

Q: Can I make this in a pot on the stove?
A: Yes. Cook chicken in a covered skillet or pot on low for 20–30 minutes until done, then finish with cream and Parmesan.

Q: Is there a dairy-free option?
A: Replace heavy cream with a dairy-free cream or coconut cream and use a dairy-free Parmesan substitute.

Q: How do I thicken the sauce if it is thin?
A: Mix 1 teaspoon cornstarch with cold water and stir into the hot sauce. Let it cook a few minutes to thicken.

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