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why make this recipe
Cucumber Dill Salad is a fresh and tasty addition to any meal. It’s light, refreshing, and perfect for warm days. This salad is easy to make and uses simple ingredients that you might already have in your kitchen. The combination of creamy Greek yogurt, crisp cucumbers, and fragrant dill creates a delightful flavor that brightens any dish. It’s perfect as a side for grilled meats, served at picnics, or enjoyed as a healthy snack.
how to make Cucumber Dill Salad
Ingredients:
- ¾ cup (150 grams) Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- â…• teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Directions:
- Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
- Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8″ thick slices.
- Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.
- Serve at room temperature or keep refrigerated until serving.
how to serve Cucumber Dill Salad
Serve the Cucumber Dill Salad as a side dish with grilled chicken, fish, or any meat. It also works well with sandwiches or wraps. This salad can be eaten on its own as a light lunch. For a colorful touch, you can add cherry tomatoes or bell peppers.
how to store Cucumber Dill Salad
Store any leftover Cucumber Dill Salad in an airtight container in the refrigerator. It is best consumed within 2 days for the freshest taste. The cucumbers may release moisture over time, so be sure to stir it again before serving.
tips to make Cucumber Dill Salad
- Use fresh cucumbers for the best crunch and flavor.
- Adjust the amount of garlic and salt to suit your taste.
- If you prefer a creamier texture, you can add more yogurt.
- Letting the salad sit for about 30 minutes before serving can enhance the flavors.
variation
You can add other ingredients like feta cheese, avocado, or cherry tomatoes if you want to mix things up. For a spicy kick, consider adding chopped chili or red pepper flakes.
FAQs
1. Can I use other types of cucumbers?
Yes, you can use regular cucumbers or any variety you prefer. Just make sure to peel them if the skin is thick.
2. Is this salad suitable for meal prep?
Yes! The salad can be made ahead of time, just be aware that the cucumbers may soften if left in the dressing for too long.
3. What can I use instead of Greek yogurt?
You can use sour cream or a dairy-free alternative if you prefer.
Cucumber Dill Salad
A fresh and tasty Cucumber Dill Salad that is light, refreshing, and perfect for warm days. This salad pairs well with grilled meats or can be enjoyed as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- ¾ cup (150 grams) Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- â…“ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
- Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8″ thick slices.
- Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.
- Serve at room temperature or keep refrigerated until serving.
Notes
Use fresh cucumbers for the best crunch and flavor. Adjust garlic and salt to suit your taste. Letting the salad sit for about 30 minutes before serving can enhance the flavors.