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Why Make This Recipe
BBQ Pineapple Chicken Kabobs are a fun and tasty way to enjoy a meal. They combine the sweetness of pineapple with the savory flavor of grilled chicken and veggies. This dish is easy to prepare and looks great on a plate. Plus, grilling adds a charred, smoky taste that everyone loves. Perfect for family dinners, get-togethers, or summer barbecues, these kabobs are sure to make your meal special.
How to Make BBQ Pineapple Chicken Kabobs
Ingredients:
- Chicken breast, cut into chunks
- Fresh pineapple, cut into chunks
- Bell pepper, cut into chunks
- Onion, cut into chunks
- BBQ sauce
- Skewers (wooden or metal)
- Salt and pepper to taste
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken, pineapple, bell pepper, and onion.
- Season with salt and pepper, and toss with BBQ sauce until evenly coated.
- Thread the chicken, pineapple, bell pepper, and onion onto skewers, alternating the ingredients.
- Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Brush with additional BBQ sauce during the last few minutes of grilling.
- Serve hot and enjoy!
How to Serve BBQ Pineapple Chicken Kabobs
These kabobs are best served hot right off the grill. You can place them on a big platter for everyone to enjoy. They go well with various side dishes like rice, salad, or coleslaw. You can also offer extra BBQ sauce on the side for dipping.
How to Store BBQ Pineapple Chicken Kabobs
If you have leftovers, let the kabobs cool down first. Then, place them in an airtight container and store them in the fridge. They should last for about 2-3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make BBQ Pineapple Chicken Kabobs
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Try to cut all the ingredients into similar sizes for even cooking.
- Feel free to experiment with other vegetables like zucchini or cherry tomatoes.
- Marinate the chicken in BBQ sauce for a few hours before grilling for a deeper flavor.
Variation
You can easily change this recipe by using different proteins like shrimp or beef instead of chicken. You can also swap BBQ sauce for teriyaki or stir-fry sauce for a different twist.
FAQs
Can I cook these kabobs in the oven?
Yes, you can bake them at 400°F (200°C) on a baking sheet for about 15-20 minutes, turning halfway through.
What other vegetables can I use in the kabobs?
You can use veggies like zucchini, mushrooms, or cherry tomatoes. Just make sure they cook at a similar rate to the chicken.
Can I pre-make the kabobs?
Absolutely! You can assemble the kabobs a few hours ahead of time and store them covered in the refrigerator until you are ready to grill.
BBQ Pineapple Chicken Kabobs
BBQ Pineapple Chicken Kabobs are a fun and tasty way to enjoy a meal, combining sweet pineapple with savory grilled chicken and veggies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb Chicken breast, cut into chunks
- 1 cup Fresh pineapple, cut into chunks
- 1 Bell pepper, cut into chunks
- 1 Onion, cut into chunks
- 1 cup BBQ sauce
- Skewers (wooden or metal)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Combine chicken, pineapple, bell pepper, and onion in a bowl.
- Season with salt and pepper, and toss with BBQ sauce until evenly coated.
- Thread the chicken, pineapple, bell pepper, and onion onto skewers, alternating the ingredients.
- Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Brush with additional BBQ sauce during the last few minutes of grilling.
- Serve hot and enjoy!
Notes
Soak wooden skewers in water for 30 minutes before grilling. Try experimenting with other vegetables like zucchini or cherry tomatoes.