Name: Tasty Elote Pasta Salad with Greek Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup Greek yogurt; 3 tbsp mayo; 1.5 tsp chili powder; 1/2 tsp garlic powder; 1/4 tsp salt; 1.5 limes (zested and juiced); 6.7 oz rotini; 2.5 cups corn; 2 tsp avocado oil; 1/4 tsp chili powder; 2.5 cups chicken (shredded); 1 cup cotija (crumbled); 1/2 cup cilantro; Lime wedges

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why make this recipe

Elote pasta salad combines the classic flavors of Mexican street corn with hearty pasta, making it a delicious and interesting dish. Using Greek yogurt instead of traditional dressings not only adds creaminess but also boosts the nutritional value of this salad. It’s fresh, flavorful, and perfect for summer gatherings, picnics, or a quick weeknight dinner. Plus, it will impress your family and friends!

how to make Tasty Elote Pasta Salad with Greek Yogurt

Ingredients:

1 cup Greek yogurt (I prefer Fage total 5% for the creamiest texture)
3 tbsp mayo
1.5 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1.5 limes (zested and juiced for maximum citrus punch)
6.7 oz rotini (I always use Barilla for a perfect al dente bite)
2.5 cups corn
2 tsp avocado oil
1/4 tsp chili powder
2.5 cups chicken (shredded into bite-sized 1-inch pieces)
1 cup cotija (crumbled into small chunks to distribute flavor)
1/2 cup cilantro
Lime wedges

Directions:

Start by cooking the rotini according to package instructions. Once cooked, drain and let it cool.
In a large bowl, combine Greek yogurt, mayo, chili powder, garlic powder, salt, lime zest, and lime juice. Mix well to create the dressing.
In a skillet, heat avocado oil over medium heat. Add corn and sprinkle with chili powder and salt. Sauté for about 5-7 minutes until the corn is lightly charred. Set aside to cool.
Add the cooled rotini, sautéed corn, shredded chicken, cotija, and cilantro to the bowl with the dressing. Toss everything together until well combined.
Serve the salad chilled or at room temperature with lime wedges on the side for an extra citrus kick.

how to serve Tasty Elote Pasta Salad with Greek Yogurt

This pasta salad is best served chilled. Place it in a large serving bowl and garnish with additional cilantro and lime wedges. You can also serve it in individual bowls. Pair it with grilled meats, tacos, or enjoy it on its own for a refreshing meal.

Tasty Elote Pasta Salad with Greek Yogurt - Moana's Kitchen

how to store Tasty Elote Pasta Salad with Greek Yogurt

Store any leftovers in an airtight container in the refrigerator. The pasta salad will keep well for up to 3 days. If you find the salad thickens or the pasta absorbs too much dressing, you can add a splash of lime juice or a bit more yogurt to restore its creaminess.

tips to make Tasty Elote Pasta Salad with Greek Yogurt

For an extra kick, add chopped jalapeños or a dash of hot sauce.
You can substitute the chicken with black beans or grilled shrimp for a different protein option.
If you’re short on time, using frozen corn saves time on preparation.

variation

If you want a vegetarian version, simply omit the chicken and use black beans or chickpeas instead. You can also toss in some diced bell peppers or avocado for added texture and flavor.

FAQs

Can I make this pasta salad ahead of time?
Yes, you can prepare this salad a day in advance. Just keep it in the fridge and give it a good toss before serving.

What if I can’t find cotija cheese?
If you can’t find cotija, feta cheese is a good substitute. It will give a similar tangy flavor!

Can I use a different pasta shape?
Absolutely! While rotini works great, you can use any pasta shape you prefer like penne, fusilli, or even shells!