Savor the Best Cowboy Butter Kielbasa and Potato Skewers

why make this recipe

Cowboy Butter Kielbasa and Potato Skewers are a fun and delicious dish that brings together fresh ingredients and bold flavors. This recipe is perfect for summer grilling, but you can enjoy it any time of year. The combination of smoky kielbasa, tender potatoes, and sweet corn comes together with a rich, buttery sauce that makes every bite a treat. Plus, it’s easy to make and great for gatherings or family dinners!

how to make Savor the Best Cowboy Butter Kielbasa and Potato Skewers

Ingredients:

• 12 oz Baby Potatoes (new or small red potatoes can work well as a substitution)
• 2 ears Corn (fresh corn is best, frozen can work too)
• 2 medium Zucchini (can substitute yellow squash)
• 12 oz Smoked Kielbasa (choose high-quality kielbasa)
• 1/2 cup Unsalted Butter (margarine can be used as a substitute)
• 4 cloves Garlic (fresh minced garlic is ideal)
• 2 tbsp Dijon Mustard (yellow or whole-grain mustard are alternatives)
• 2 tbsp Lemon Juice (preferably fresh lemon juice)
• 1/4 cup Fresh Parsley (other herbs like basil or cilantro can be substitutes)
• 1/4 tsp Cayenne Pepper (adjust based on preference)
• to taste Salt
• to taste Black Pepper

Directions:

1. Start by washing the baby potatoes and cutting them in halves if they are larger. If they are small, you can leave them whole.
2. Cut the corn off the cob and slice the zucchini into rounds or half-moons.
3. Slice the smoked kielbasa into rounds as well.
4. Preheat your grill or grill pan over medium heat.
5. In a small saucepan, melt the unsalted butter over low heat. Add in the minced garlic, Dijon mustard, lemon juice, parsley, cayenne pepper, salt, and black pepper. Stir well and let it simmer for a few minutes.
6. Thread the potatoes, corn, zucchini, and kielbasa onto skewers, alternating the ingredients for a colorful presentation.
7. Brush the skewers generously with the cowboy butter mixture.
8. Grill the skewers for about 10-15 minutes, turning occasionally until everything is nicely charred and cooked through.
9. Once done, remove from the grill and drizzle with any remaining cowboy butter before serving.

how to serve Savor the Best Cowboy Butter Kielbasa and Potato Skewers

Serve the skewers hot off the grill with a sprinkle of fresh parsley on top. These skewers make a fantastic main dish, but they can also be served alongside a simple salad or some crusty bread. Don’t forget to offer extra cowboy butter on the side for dipping!

how to store Savor the Best Cowboy Butter Kielbasa and Potato Skewers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them on the grill or in a skillet over medium heat. For longer storage, consider freezing the skewers after grilling; they can last up to 2 months in the freezer.

tips to make Savor the Best Cowboy Butter Kielbasa and Potato Skewers

• Make sure to soak your wooden skewers in water for 30 minutes before using them to prevent burning.
• Feel free to adjust the vegetables based on what you have or your personal preferences.
• If you prefer a little more heat, add more cayenne pepper or even some hot sauce to the butter mixture.

variation

For a twist, try adding bell peppers or mushrooms to the skewers for extra flavor and texture. You can also replace the kielbasa with chicken or shrimp for a different protein option.

FAQs

Can I use other types of sausages?
Yes, you can substitute kielbasa with any sausage you like, such as chicken or turkey sausage, for a lighter option.

Can I make these skewers in the oven?
Absolutely! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 20 minutes, turning halfway through.

Is this recipe gluten-free?
Yes, as long as you check the labels on the mustard and kielbasa, this recipe can be made gluten-free very easily!

Cowboy Butter Kielbasa and Potato Skewers

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Delicious skewers with smoky kielbasa, tender potatoes, and sweet corn in a rich, buttery sauce. Perfect for grilling any time of the year.

• Author: martha
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 12 oz Baby Potatoes
• 2 ears Corn
• 2 medium Zucchini
• 12 oz Smoked Kielbasa
• 1/2 cup Unsalted Butter
• 4 cloves Garlic
• 2 tbsp Dijon Mustard
• 2 tbsp Lemon Juice
• 1/4 cup Fresh Parsley
• 1/4 tsp Cayenne Pepper
• to taste Salt
• to taste Black Pepper

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Instructions

1. Start by washing the baby potatoes and cutting them in halves if they are larger.
2. Cut the corn off the cob and slice the zucchini into rounds or half-moons.
3. Slice the smoked kielbasa into rounds as well.
4. Preheat your grill or grill pan over medium heat.
5. In a small saucepan, melt the unsalted butter over low heat.
6. Add in the minced garlic, Dijon mustard, lemon juice, parsley, cayenne pepper, salt, and black pepper.
7. Stir well and let it simmer for a few minutes.
8. Thread the potatoes, corn, zucchini, and kielbasa onto skewers, alternating the ingredients.
9. Brush the skewers generously with the cowboy butter mixture.
10. Grill the skewers for about 10-15 minutes, turning occasionally until everything is nicely charred.
11. Remove from the grill and drizzle with any remaining cowboy butter before serving.

Notes

Don’t forget to soak wooden skewers in water for 30 minutes before using to prevent burning.