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why make this recipe
Bang Bang Chicken Skewers are a fantastic choice for a casual get-together or a simple weeknight dinner. These skewers are not only easy to make, but they also pack a punch with their sweet and spicy flavors. The creamy bang bang sauce brings everything together, making every bite delicious. Whether you’re grilling outside or cooking indoors, this recipe is sure to impress your family and friends!
how to make Bang Bang Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Wooden or metal skewers
Directions:
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce. Adjust seasoning with salt and pepper.
- Thread the chicken cubes onto skewers.
- Preheat the grill over medium-high heat.
- Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked.
- Brush the skewers with the bang bang sauce while grilling for extra flavor.
- Serve hot with rice, veggies, or on their own.
how to serve Bang Bang Chicken Skewers
You can serve Bang Bang Chicken Skewers in many ways. They are perfect on their own as a snack or appetizer. For a more filling meal, serve them alongside a bowl of rice and your favorite vegetables. You can also add extra bang bang sauce on the side for dipping, which makes the meal even tastier!
how to store Bang Bang Chicken Skewers
If you have leftovers, store the Bang Bang Chicken Skewers in an airtight container in the refrigerator. They will stay good for up to three days. To reheat, you can warm them in the microwave, or for better texture, grill or pan-fry them for a few minutes.
tips to make Bang Bang Chicken Skewers
- Ensure the chicken is cut into even cubes for consistent cooking.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Feel free to adjust the level of sriracha in the sauce to suit your spice preference.
- You can marinate the chicken in the bang bang sauce for extra flavor for up to an hour before grilling.
variation
For a twist, try adding vegetables like bell peppers, zucchini, or onions to the skewers. You can also use shrimp or tofu instead of chicken for different protein options.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to fully thaw and drain it before cutting into cubes and marinating.
2. Can I make the sauce ahead of time?
Absolutely! You can prepare the bang bang sauce in advance and store it in the refrigerator for up to a week.
3. Is this recipe spicy?
The recipe has a bit of spice from the sriracha, but you can adjust the amount to make it milder if you prefer. Just use less sriracha or substitute it with something milder.
Bang Bang Chicken Skewers
Deliciously sweet and spicy Bang Bang Chicken Skewers, perfect for any casual get-together or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce. Adjust seasoning with salt and pepper.
- Thread the chicken cubes onto skewers.
- Preheat the grill over medium-high heat.
- Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked.
- Brush the skewers with the bang bang sauce while grilling for extra flavor.
- Serve hot with rice, veggies, or on their own.
Notes
For a twist, add vegetables like bell peppers or zucchini to the skewers. You can also use shrimp or tofu instead of chicken.