Air Fryer Chicken Bites

why make this recipe

Air Fryer Chicken Bites are a simple and tasty dish that is perfect for busy weeknights or game day snacks. They are quick to make, healthier than traditional fried chicken, and bursting with flavor thanks to the taco seasoning. Plus, cooking them in an air fryer means you’ll get that great crispy texture without all the oil. These chicken bites are not only delicious but also versatile, making them a fantastic addition to salads, wraps, or served with your favorite dipping sauce.

how to make Air Fryer Chicken Bites

Ingredients:

• 1 lb boneless chicken breast
• 1-2 tablespoons extra virgin olive oil
• 1-2 tablespoons taco seasoning – like Siete
• 1/4 teaspoon kosher salt – if needed

Directions:

1. Preheat the air fryer to 390°F.
2. Cut the chicken into 1.5-inch chunks using a cutting board and a sharp knife.
3. Add the cubed chicken to a medium bowl.
4. Toss the chicken with the olive oil and taco seasoning to fully coat it.
   • Note: The amounts of oil and taco seasoning can vary based on your preference. If using the Siete brand, 1.5 tablespoons of each worked well for me.
5. Place the seasoned chicken bites into the preheated air fryer in a single layer.
6. Cook for 10-12 minutes, shaking the basket halfway through to ensure all sides are golden.
7. Once cooked, remove the chicken from the air fryer. The chicken is ready when the internal temperature reaches 165°F and it is no longer pink inside.

how to serve Air Fryer Chicken Bites

You can serve Air Fryer Chicken Bites as a main dish with sides like rice or vegetables. They also work great as an appetizer, paired with dips like guacamole, salsa, or ranch dressing. For a fun twist, serve them in tacos or wraps with your favorite toppings.

how to store Air Fryer Chicken Bites

If you have leftovers, allow the chicken bites to cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, pop them back into the air fryer for a few minutes at 350°F until heated through and crispy again.

tips to make Air Fryer Chicken Bites

• Make sure to cut the chicken into even pieces for uniform cooking.
• Adjust the seasoning to your taste. You can add extra spices if you like it spicier.
• Avoid overcrowding the air fryer basket. Cook in batches if necessary to ensure even cooking and crispiness.

variation

You can try different seasoning blends for various flavors. For example, use barbecue seasoning for a smoky taste or garlic and herb seasoning for a more savory option. This recipe is very adaptable!

FAQs

Can I use frozen chicken for this recipe?
Yes, but be sure to thaw the chicken completely before cooking for the best results.

How can I tell when the chicken is done?
The chicken is fully cooked when its internal temperature reaches 165°F; use a meat thermometer to check.

Can I use other types of meat instead of chicken?
Yes, turkey breast or tofu can be great alternatives if you want to try something different! Adjust the cooking time as needed based on the meat you choose.

Air Fryer Chicken Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and healthier chicken bites seasoned with taco spices, cooked in an air fryer for a crispy texture.

• Author: martha
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Air Frying
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 lb boneless chicken breast
• 1–2 tablespoons extra virgin olive oil
• 1–2 tablespoons taco seasoning
• 1/4 teaspoon kosher salt (if needed)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the air fryer to 390°F.
2. Cut the chicken into 1.5-inch chunks using a cutting board and a sharp knife.
3. Add the cubed chicken to a medium bowl.
4. Toss the chicken with the olive oil and taco seasoning to fully coat it.
5. Place the seasoned chicken bites into the preheated air fryer in a single layer.
6. Cook for 10-12 minutes, shaking the basket halfway through to ensure all sides are golden.
7. Remove the chicken from the air fryer when the internal temperature reaches 165°F and it is no longer pink inside.

Notes

Ensure even pieces for uniform cooking. Adjust seasoning to taste and avoid overcrowding the air fryer basket.