Easy Chicken Fajita Sliders

Table of Contents

Why make this recipe

Easy Chicken Fajita Sliders are a perfect choice for a quick meal or a fun snack. They combine the delicious flavors of fajitas with the convenience of sliders, making them great for parties, game days, or family dinners. Plus, they are simple to make and can be ready in no time!

How to make Easy Chicken Fajita Sliders

Ingredients:

• 1 Tbsp Olive Oil
• 1 lb Boneless Skinless Chicken Breasts, thinly sliced or shredded
• 1 Red Bell Pepper, thinly sliced
• 1 Green Bell Pepper, thinly sliced
• 1 Small Yellow Onion, thinly sliced
• 1 packet (1 oz) Taco Seasoning
• 2 Tbsp Lime Juice
• 1/4 cup Water
• 1 package (12 count) Sweet Hawaiian Rolls
• 6 to 8 slices Pepper Jack Cheese (or shredded Mexican blend)
• 4 Tbsp Salted Butter, melted
• 1/2 tsp Garlic Powder
• 1 tsp Fresh Cilantro, chopped (for garnish)

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until browned and fully cooked through.
3. Then, stir in the sliced bell peppers and onions. Sauté for 5 to 7 minutes until the vegetables are tender-crisp.
4. Mix in the taco seasoning, water, and lime juice. Let it simmer for 2 to 3 minutes until the sauce thicker and coats the chicken and veggies well.
5. Remove from heat.
6. Preheat your oven to 350 degrees F (175 degrees C).
7. Using a large serrated knife, slice the entire block of Hawaiian rolls in half horizontally without pulling them apart. Place the bottom half on a parchment-lined baking sheet.
8. Place a layer of pepper jack cheese slices over the bottom buns.
9. Evenly spread the chicken fajita mixture over the cheese.
10. Top with another layer of cheese.
11. Put the top half of the rolls back on.
12. In a small bowl, whisk together the melted butter and garlic powder. Use a pastry brush to coat the tops of the rolls generously.
13. Cover the tray loosely with aluminum foil and bake for 10 minutes.
14. Remove the foil and bake for an additional 5 to 10 minutes until the cheese is melted, and the tops of the rolls are golden brown.
15. Sprinkle with fresh cilantro.
16. Use a sharp knife to cut between the rolls and serve hot with a side of sour cream, guacamole, or salsa.

How to serve Easy Chicken Fajita Sliders

Serve these sliders hot from the oven. You can provide sides like sour cream, guacamole, or salsa for dipping. These sliders are also great with a simple side salad or some crunchy tortilla chips for a complete meal.

How to store Easy Chicken Fajita Sliders

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in an oven or microwave when you are ready to enjoy them again.

Tips to make Easy Chicken Fajita Sliders

• For more flavor, you can marinate the chicken in the taco seasoning and lime juice for a few hours before cooking.
• Feel free to swap out the types of cheese according to your taste or what you have on hand.
• Add extra veggies, like mushrooms or zucchini, to the filling for added nutrition.

Variation

You can easily turn this recipe into a vegetarian option by using black beans or grilled vegetables instead of chicken. Just sauté the veggies in olive oil and season them for delicious flavor.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prepare the chicken and veggie mixture ahead of time. Store it in the fridge and assemble the sliders when you’re ready to bake them.

2. Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and then foil. When ready to eat, bake from frozen, adding extra time to ensure they are heated through.

3. What other toppings can I use?
You can top the sliders with guacamole, diced tomatoes, or jalapeño slices for added flavor. Enjoy mixing different toppings according to your preferences!

Print