Brown Sugar Bacon Wrapped Smokies

Table of Contents

why make this recipe

Brown Sugar Bacon Wrapped Smokies are a crowd-pleasing snack that everyone loves. The sweet and smoky flavors combine perfectly, making them a fantastic appetizer for parties, game days, or just a fun family treat. They are easy to make and can be prepared in advance, so you can enjoy more time with your guests.

how to make Brown Sugar Bacon Wrapped Smokies

Ingredients:

• 1 package (14 oz) Lit’l Smokies (cocktail sausages)
• 1 lb Bacon (regular cut, not thick cut)
• 1 cup Light Brown Sugar, packed

Directions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line a large rimmed baking sheet with aluminum foil and place a wire cooling rack on top.
3. Cut each slice of bacon into thirds.
4. Wrap each piece of bacon around a cocktail sausage, securing it with a toothpick.
5. Dredge each wrapped sausage in brown sugar.
6. Bake for 25 to 30 minutes until the bacon is crispy and the sugar is caramelized.
7. Cool for 5 minutes and serve.

how to serve Brown Sugar Bacon Wrapped Smokies

These delicious bites can be served warm or at room temperature. Arrange them on a platter and feel free to add toothpicks for easy snacking. They also go well with a side of dipping sauce like barbecue sauce or mustard.

how to store Brown Sugar Bacon Wrapped Smokies

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, place them in the oven at a low temperature until warmed through.

tips to make Brown Sugar Bacon Wrapped Smokies

• For extra flavor, sprinkle a little cayenne pepper or black pepper on top of the brown sugar before baking.
• If you want a crispier finish, broil them for a minute or two at the end of baking.
• Make sure to use regular cut bacon, as thick-cut bacon may not wrap around the sausages properly.

variation

Try using maple syrup instead of brown sugar for a different sweet taste. You can also experiment with using different kinds of sausages for unique flavors.

FAQs

Can I make these bacon-wrapped smokies ahead of time?
Yes, you can wrap the sausages in bacon and coat them with brown sugar the night before. Just keep them covered in the fridge and bake them right before serving.

Can I use turkey bacon for this recipe?
Yes, but keep in mind that turkey bacon may not get as crispy as regular bacon.

What other dipping sauces go well with these?
Besides barbecue sauce and mustard, you can also try ranch dressing or a spicy ketchup for a tasty dip!

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