Description
A juicy and flavorful pork roast cooked quickly in an air fryer, perfect for busy weeknights or weekend gatherings.
Ingredients
- 1 pork roast (about 2-3 lbs)
- Salt and pepper to taste
- Garlic powder
- Onion powder
- Olive oil
- Optional: herbs such as thyme or rosemary
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the pork roast with olive oil and season generously with salt, pepper, garlic powder, and onion powder.
- Place the roast in the air fryer basket and cook for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
- Let it rest for 10 minutes before slicing. Serve with your choice of sides.
Notes
Make sure your pork roast is at room temperature before cooking for more even cooking. Feel free to experiment with different seasonings or marinades to fit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American