Beef and Cabbage Stir Fry

Table of Contents

why make this recipe

Beef and Cabbage Stir Fry is a quick and healthy meal that packs a punch of flavor. It’s easy to make and uses everyday ingredients that you likely already have in your kitchen. This stir fry is a great option for busy weeknights when you want something delicious but don’t have a lot of time to cook. Plus, it’s a fantastic way to sneak in some veggies!

how to make Beef and Cabbage Stir Fry

Ingredients:

• 2 Tbsp soy sauce
• 1 Tbsp toasted sesame oil
• 1 Tbsp sriracha
• 1/2 Tbsp brown sugar
• 1/2 head green cabbage
• 2 carrots
• 3 green onions
• 1/2 Tbsp neutral cooking oil
• 1/2 lb. lean ground beef
• 2 cloves garlic
• 1 Tbsp fresh grated ginger
• Pinch of salt and pepper
• 1 Tbsp sesame seeds (optional)
• 1 Tbsp sriracha (optional)

Directions:

1. Start by making the stir fry sauce. In a small bowl, mix the soy sauce, toasted sesame oil, sriracha, and brown sugar together.
2. Prepare the vegetables: shred the cabbage, slice the carrots, and chop the green onions. Mince the garlic and grate the ginger.
3. Heat a skillet over medium-high heat and add the neutral cooking oil. Once hot, add the ground beef, garlic, ginger, and a pinch of salt and pepper; cook until the beef is browned.
4. Add the shredded cabbage and sliced carrots to the skillet. Cook until the vegetables start to wilt.
5. Pour in the stir fry sauce and add the green onions. Stir everything together until well combined.
6. Serve hot, topped with sesame seeds and extra sriracha if you like it spicy.

how to serve Beef and Cabbage Stir Fry

Beef and Cabbage Stir Fry is best served immediately while it’s hot and fresh. You can enjoy it on its own or serve it over rice or noodles for a heartier meal. A sprinkle of sesame seeds on top adds a nice touch!

how to store Beef and Cabbage Stir Fry

To store leftovers, let the stir fry cool completely, and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a skillet or microwave when you’re ready to eat.

tips to make Beef and Cabbage Stir Fry

1. For extra flavor, let the beef marinate in the sauce for about 15 minutes before cooking.
2. Make sure your skillet is hot before adding the beef. This helps it brown nicely.
3. Feel free to add more vegetables like bell peppers or snap peas to make it even healthier.

variation

You can easily turn this recipe into a vegetarian dish by swapping the ground beef with tofu or tempeh. Use the same sauce and cooking method for a delicious plant-based option!

FAQs

1. Can I use frozen vegetables?
Yes! Frozen vegetables are a great time-saver. Just make sure to thaw and drain any excess water before adding them to the skillet.

2. Is it possible to make this stir fry ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Cook it fresh when you’re ready to eat for the best taste.

3. What if I don’t have sriracha?
If you don’t have sriracha, you can use any hot sauce you like or just skip it for a milder flavor. You can always add more heat later!

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