Buffalo Chicken Taquitos

Table of Contents

why make this recipe

Buffalo Chicken Taquitos are a tasty and easy way to enjoy the popular flavors of buffalo chicken wings. They are perfect for game days, parties, or even just a fun family dinner. Plus, they are simple to make, and you can customize them with your favorite toppings and dips.

how to make Buffalo Chicken Taquitos

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken is ideal)
• 4 oz cream cheese, softened to room temperature
• 1/2 cup buffalo wing sauce
• 1 cup shredded Monterey Jack or cheddar cheese
• 10 to 12 small flour tortillas (fajita size)
• 2 Tbsp butter, melted (or cooking spray)
• Blue cheese dressing or ranch dressing (for serving)
• Celery sticks (for serving)

Directions

1. In a medium-sized mixing bowl, combine the shredded chicken, softened cream cheese, and buffalo wing sauce. Use a fork or spatula to mix until the chicken is well coated and the cream cheese is evenly mixed in.
2. Fold in the shredded Monterey Jack cheese.
3. Preheat your oven to 425 degrees F (220 degrees C).
4. To make the flour tortillas easier to roll without tearing, place them in a stack between two damp paper towels and microwave for about 20 to 30 seconds until warm and pliable.
5. Lay a tortilla flat and place about 2 to 3 tablespoons of the chicken mixture in a line across the center.
6. Roll the tortilla up as tightly as possible and place the rolled taquito seam side down on a baking sheet lined with parchment paper.
7. Repeat the process until all the filling is used.
8. Brush the tops of the taquitos with melted butter or spray with non-stick cooking spray. This helps them get a nice golden color and crispy texture in the oven.
9. Place the tray in the oven and bake for 12 to 15 minutes. For extra crispiness, you can flip them halfway through.
10. Remove from the oven and let cool for 2 to 3 minutes (the filling will be very hot!).
11. Serve with ranch or blue cheese dressing and fresh celery sticks.

how to serve Buffalo Chicken Taquitos

Buffalo Chicken Taquitos are best served warm. You can place them on a large platter for sharing or serve individual portions. A side of ranch or blue cheese dressing makes a great dip, and crunchy celery sticks add a refreshing touch.

how to store Buffalo Chicken Taquitos

If you have leftovers, let the taquitos cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, place them in the oven at 350 degrees F (175 degrees C) for about 10 to 15 minutes until warmed through.

tips to make Buffalo Chicken Taquitos

• Use rotisserie chicken for a quick option; it saves time and adds great flavor.
• You can add more cheese or even some chopped green onions to enhance the filling.
• If you like it spicier, consider adding extra buffalo wing sauce to the mixture.

variation

You can easily make a vegetarian version by using shredded vegetables or beans instead of chicken. Just mix them with cream cheese, buffalo sauce, and cheese for a delicious twist.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use cooked frozen chicken. Just make sure to thaw it completely and shred it before mixing with the other ingredients.

2. Can I bake these taquitos instead of frying?
Absolutely! These taquitos are baked, which makes them a healthier option while still being crispy and delicious.

3. What can I dip my taquitos in?
Buffalo Chicken Taquitos go well with ranch dressing, blue cheese dressing, or any other favorite dipping sauce.

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