Cinnamon Roll Apple Lasagna

Table of Contents

why make this recipe

This dish is simple, fast, and fun. It uses ready-made cinnamon rolls and apple pie filling to make a warm sweet bake. You can make it for breakfast, brunch, or a quick dessert.

introduction

Cinnamon Roll Apple Lasagna layers soft cinnamon roll dough with apple pie filling to make a tasty, gooey treat. It needs few ingredients and little work, so it fits well with other easy comfort foods like cozy lasagna soup.

how to make Cinnamon Roll Apple Lasagna

This is an easy build-and-bake recipe. You layer the dough and apple filling, sprinkle cinnamon, and bake until golden. Follow the package times for the cinnamon roll dough so it cooks right.

Ingredients :

2 cans (12.4 oz each) refrigerated cinnamon roll dough (with icing), 2 cans (21 oz each) apple pie filling, 1 teaspoon ground cinnamon

Directions :

1. Preheat your oven according to the cinnamon roll dough package instructions.
2. In a baking dish, layer one can of cinnamon roll dough on the bottom.
3. Spread one can of apple pie filling over the dough.
4. Sprinkle with ground cinnamon.
5. Repeat another layer with the second can of cinnamon roll dough and the second can of apple pie filling.
6. Top with any remaining cinnamon roll dough pieces.
7. Bake in the preheated oven as per the dough package instructions, until golden brown.
8. Drizzle the icing from the cinnamon roll package over the top before serving. Enjoy!

how to serve Cinnamon Roll Apple Lasagna

Serve it warm. Cut into squares and spoon extra sauce on top if you like. A scoop of vanilla ice cream or a cup of coffee goes well with it.

how to store Cinnamon Roll Apple Lasagna

Let it cool to room temperature. Cover the dish with plastic wrap or foil and keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. You can also reheat single pieces in the microwave for 20–30 seconds.

tips to make Cinnamon Roll Apple Lasagna

Use a glass or metal baking dish that matches your oven size so the dough bakes evenly. If the top browns too fast, cover it loosely with foil. For a richer top, add a few small butter dots before baking. This sweet bake pairs well with other cozy meals like a warm lasagna soup when you want a full comfort-food menu.

variation (if any)

• Add chopped nuts between layers for crunch.
• Use spiced apple filling or add a pinch of nutmeg.
• Swap half the apple filling for pears for a mild change.

FAQs

Q: Can I use homemade cinnamon rolls?
A: Yes. Use your baked rolls cut into pieces and follow the same layering. Watch baking time since dough may be different.

Q: Can I make this ahead?
A: Yes. Assemble and cover the dish, then refrigerate up to 24 hours. Bake when ready, adding a few extra minutes if cold.

Q: Can I freeze the lasagna?
A: You can freeze after baking. Cool, wrap well, and freeze up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Q: Is this safe for kids to help make?
A: Yes. Kids can layer the dough and spread the filling. Let an adult handle the oven and slicing.

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