Classic Creamy Tuna Macaroni Salad

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why make this recipe

This salad is simple, fast, and tastes good. It uses common pantry items and needs little work. It makes a great side dish or a light lunch for hot days. If you like cold pasta salads, you may also enjoy a bright fresh pasta salad for busy weeknights that uses a few fresh vegetables and a light dressing.

introduction

Classic Creamy Tuna Macaroni Salad is a cool, mild salad with tuna, peas, pickles, and a creamy mayo dressing. It keeps well and feeds a few people. You can make it for picnics, potlucks, or a quick meal at home.

how to make Classic Creamy Tuna Macaroni Salad

Cook the pasta, drain it, and let it cool first. Use canned tuna that you drain well. Mix the tuna, peas, pickles, and mayonnaise into the cooled pasta. Stir gently until all parts are coated with the dressing. Chill the salad so the flavors blend and it serves cold.

Ingredients :

• 1 box Elbow Macaroni (cooked & cooled)
• 2 cans StarKist Tuna (drained thoroughly)
• 1 cup Mayonnaise (Hellmann’s or Best Foods)
• 1 can Sweet Peas (drained)
• 1/2 cup Dill Pickles (finely chopped)

Directions :

1. Cook the elbow macaroni according to the package instructions, then drain and cool.
2. In a large mixing bowl, combine the cooked macaroni, drained tuna, mayonnaise, sweet peas, and chopped dill pickles.
3. Stir until evenly mixed.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve as a side dish or a light lunch.

how to serve Classic Creamy Tuna Macaroni Salad

Serve it cold. Spoon it onto a plate as a side for burgers or grilled chicken. You can also use it on bread for a sandwich or put it on lettuce for a simple salad bowl. Add a lemon wedge on the side for a fresh touch.

how to store Classic Creamy Tuna Macaroni Salad

Put the salad in an airtight container. Store it in the fridge for up to 3 days. Do not leave it out at room temperature for more than two hours. Stir before serving if it sits a while.

tips to make Classic Creamy Tuna Macaroni Salad

• Rinse the cooked pasta under cold water to cool it fast and stop cooking.
• Drain the tuna well to avoid extra liquid in the salad.
• Taste and add a bit more mayonnaise if you want it creamier.
• For more salad ideas, try the delicious chicken salad recipes page for different flavors and mix-ins.
• Chill the salad at least 30 minutes to let flavors blend.

variation (if any)

• Add chopped celery or red onion for crunch.
• Use light mayonnaise to reduce calories.
• Mix in a teaspoon of mustard or a splash of vinegar for a tangy kick.
• Swap sweet peas for canned corn or chopped bell pepper.

FAQs

Q: Can I use a different pasta?
A: Yes. Small shapes like rotini or shells work well.

Q: How long will this salad last?
A: It will keep in the fridge for up to 3 days in a sealed container.

Q: Can I make this ahead?
A: Yes. Make it a few hours or a day ahead. Chill it so flavors come together.

Q: Is it safe to leave tuna salad out at a picnic?
A: No. Do not leave it out for more than two hours. Keep it cold in a cooler if outdoors.

Q: Can I add hard-boiled eggs?
A: Yes. Chopped hard-boiled eggs add protein and a nice texture.

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