Description
A delicious and cheesy dip that captures the flavors of a cheeseburger, perfect for parties and gatherings.
Ingredients
- 1 lb Lean Ground Beef
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 Tbsp Yellow Mustard
- 1 Tbsp Ketchup
- 2 cups Sharp Cheddar Cheese, shredded (divided)
- Shredded Iceberg Lettuce
- Diced Tomatoes
- Diced Red Onion
- Sliced Dill Pickles
- Optional: Cooked crumbled bacon
Instructions
- In a large oven-safe skillet over medium-high heat, brown the ground beef until it is no longer pink. Drain off any excess grease.
- Stir in the salt, pepper, garlic powder, onion powder, and smoked paprika. Cook for 1 more minute until the spices are fragrant.
- Reduce the heat to medium-low. Add the softened cream cheese, sour cream, mayonnaise, mustard, and ketchup to the skillet with the beef. Stir constantly until the cream cheese is melted and the mixture is smooth.
- Stir in 1 cup of the shredded cheddar cheese until melted into the beef mixture. Smooth out the top with a spatula and sprinkle the remaining 1 cup of cheddar over the surface.
- Place a lid on the skillet for 2-3 minutes or pop it under the broiler for 1 minute until the cheese on top is bubbly and completely melted.
- Remove from the heat. Just before serving, pile the shredded lettuce, diced tomatoes, red onions, and pickles right on top of the melted cheese. Serve immediately while the dip is hot and the toppings are cold and crisp.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Stovetop/Broiling
- Cuisine: American