Crockpot Smokies Potato Green Bean Dinner

Table of Contents

introduction

This Crockpot Smokies Potato Green Bean Dinner is an easy, warm meal you can set and forget. It cooks slowly so the potatoes get soft and the smokies stay juicy. If you like simple weeknight meals, this dish goes well with other easy recipes like best 5 marry me chicken pasta recipes.

why make this recipe

• It uses few ingredients.
• It cooks itself in the crockpot.
• It is low work and family friendly.
• It is cheap and fills a hungry crowd.

how to make Crockpot Smokies Potato Green Bean Dinner

Make this in the crockpot for hands-off cooking. Put the potatoes in first, then add the smokies and green beans. Pour in the broth, season, and cook until the potatoes are soft. Stir before serving.

Ingredients :

1 bag of baby potatoes (or regular ones chopped), 1 pack of cocktail smokies, 1 can of green beans (or fresh if you have them), 1 cup of chicken broth (or water if you’re out), Salt and pepper to taste

Directions :

1. Place the baby potatoes in the crockpot.
2. Add the cocktail smokies and green beans on top.
3. Pour in the chicken broth or water, and season with salt and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
5. Stir before serving and enjoy!

how to serve Crockpot Smokies Potato Green Bean Dinner

Serve this right from the crockpot in bowls or on plates. Add a little butter or shredded cheese on top if you like. For more potato comfort ideas, pair it with a warm side like comforting hashbrown potato soup recipe.

how to store Crockpot Smokies Potato Green Bean Dinner

• Cool to room temperature before storing.
• Put leftovers in an airtight container.
• Keep in the fridge for up to 3-4 days.
• Reheat on low in the microwave or in a pan with a splash of water.

tips to make Crockpot Smokies Potato Green Bean Dinner

• Use baby potatoes to skip chopping.
• If potatoes are large, chop them so they cook evenly.
• Add a little garlic powder or onion powder for more taste.
• Check the potatoes near the low end of cooking time to avoid overcooking.

variation (if any)

• Use fresh green beans instead of canned for firmer texture.
• Swap cocktail smokies for sliced sausage or smoked kielbasa.
• Add a can of diced tomatoes for a different flavor.
• Toss in chopped carrots or onions for more veggies.

FAQs

Q: Can I use frozen green beans?
A: Yes. Add frozen green beans on top and cook the same time. They will thaw and cook in the crockpot.

Q: Do I need to brown the smokies first?
A: No. They cook fine in the crockpot and keep it simple.

Q: Can I double the recipe?
A: Yes. Use a larger crockpot and add more broth if needed to cover the potatoes.

Q: What if the potatoes are still hard after the time?
A: Cook longer on low and check every 30 minutes until they are tender.

Q: Can I make this on the stove or oven?
A: Yes. Put everything in a large pot with lid and simmer until potatoes are tender, or bake in a covered dish at 350°F until done.

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