Easy Hamburger Soup

Table of Contents

why make this recipe

Easy Hamburger Soup is a quick and satisfying meal that brings comfort and warmth on chilly days. It is perfect for busy weeknights when you want a hearty dish without much hassle. This soup is not only flavorful and filling but also packed with nutritious ingredients, making it a great choice for the whole family.

how to make Easy Hamburger Soup

Ingredients:

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 3 1/2 cups beef broth
• 28 ounces canned diced tomatoes with juices
• 10.75 ounces condensed tomato soup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 bay leaf
• Salt and black pepper to taste
• 3 cups frozen mixed vegetables or fresh chopped vegetables

Directions:

1. In a large pot, brown the diced onion, ground beef, and minced garlic until the beef is no longer pink. Drain any excess fat.
2. Add the diced potatoes, beef broth, canned tomatoes with juices, tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf to the pot.
3. Stir everything together and bring to a simmer. Cover and let it cook for about 10 minutes.
4. After 10 minutes, stir in the vegetables. Continue to simmer uncovered for an additional 15 to 20 minutes, or until the potatoes are tender.

how to serve Easy Hamburger Soup

Serve the Easy Hamburger Soup hot in bowls. You can garnish it with fresh herbs like parsley or serve it with crusty bread on the side for a complete meal. This soup is also delicious with a sprinkle of grated cheese on top.

how to store Easy Hamburger Soup

To store leftover Hamburger Soup, let it cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze the soup. Make sure to use a freezer-safe container, and it will last for up to 3 months.

tips to make Easy Hamburger Soup

• Use lean ground beef to keep the soup lighter and healthier.
• Feel free to add your favorite vegetables, such as carrots or bell peppers, for extra flavor and nutrients.
• If you want a spicier kick, add some red pepper flakes or a dash of hot sauce.
• For a thicker soup, let it simmer uncovered to reduce the liquid.

variation

You can customize this soup by swapping out the beef for turkey or chicken. For a vegetarian version, use lentils or beans instead of meat. Additionally, you can use vegetable broth instead of beef broth for a lighter taste.

FAQs

Can I make this soup in a slow cooker?
Yes! To make it in a slow cooker, brown the meat and onions first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-5 hours.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add more flavor. Just be sure to adjust the cooking time if the vegetables take longer to cook.

How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. You should be able to easily poke through them with a fork without resistance.

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