Ginger Garlic Noodle Soup with Bok Choy

Table of Contents

why make this recipe

Ginger Garlic Noodle Soup with Bok Choy is a warm and comforting dish that’s perfect for any day of the week. It’s not just delicious; it’s also easy to make and packed with flavors. This soup is ideal for a quick lunch or a light dinner. The blend of fresh ginger, garlic, and tender bok choy gives it a soothing quality, making it great for when you feel a bit under the weather or just want something warm and cozy.

how to make Ginger Garlic Noodle Soup with Bok Choy

Ingredients

• 1 tablespoon olive oil
• 3 shallots, diced
• 1 bunch green onions, chopped (green and white parts divided)
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 5.5 cups low sodium chicken broth or vegetable broth
• 2 whole star anise
• 2 tablespoons soy sauce or Tamari for gluten-free option
• 10 oz crimini mushrooms, sliced
• 6 oz rice noodles
• 1.5 heads bok choy, roughly chopped
• Sesame seeds, for topping
• Red pepper flakes, for topping
• Cilantro (optional)

Directions

1. Heat olive oil in a medium-sized stockpot over medium heat.
2. Add diced shallots and cook for 4-5 minutes until they become translucent.
3. Chop green onions, keeping the green part aside for later.
4. Add the white part of green onions, minced garlic, and ginger to the pot. Cook for 1-2 minutes until fragrant.
5. Pour in chicken or vegetable broth, then add star anise and soy sauce. Let it simmer for 10 minutes.
6. Remove the star anise from the pot.
7. Add sliced mushrooms, rice noodles, and bok choy; simmer for 5-8 minutes until they are tender.
8. Season the soup to your liking, and then divide it into bowls.
9. Garnish each bowl with sesame seeds, the green parts of green onions, and red pepper flakes. Add cilantro if you like.

how to serve Ginger Garlic Noodle Soup with Bok Choy

To serve, ladle the hot soup into bowls. Make sure to include plenty of noodles, veggies, and mushrooms in each serving. This soup is great on its own, but you can pair it with crusty bread or a light salad for a complete meal.

how to store Ginger Garlic Noodle Soup with Bok Choy

You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, make sure the soup is cooled to room temperature before transferring it to a freezer-safe container. It can last up to 2 months in the freezer. When ready to eat, thaw and reheat on the stove until heated through.

tips to make Ginger Garlic Noodle Soup with Bok Choy

• Make it vegetarian or vegan by using vegetable broth instead of chicken broth.
• Feel free to add more vegetables like carrots, peppers, or broccoli for extra nutrition.
• Adjust the spice level by adding more or fewer red pepper flakes, depending on your taste.

variation

You can switch the protein by adding cooked chicken, shrimp, or tofu for a heartier soup. Try different noodles like egg noodles or soba for a different texture.

FAQs

1. Can I use different types of noodles?
Yes, you can use any type of noodles you prefer, such as egg noodles or soba noodles. Just adjust the cooking time according to the noodle type.

2. How can I make this soup gluten-free?
Use Tamari instead of soy sauce and ensure your noodles are gluten-free.

3. Can I prepare this soup ahead of time?
Yes, you can make the soup in advance and store it. Just add the noodles and bok choy when reheating to keep them fresh.

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