Description
A creamy and versatile Middle Eastern yogurt spread, perfect for dipping or spreading.
Ingredients
- 4 cups (32 ounces) whole milk yogurt
- 3/4 teaspoon kosher salt
- Extra virgin olive oil
- Za’atar or chopped fresh herbs
- Warm pita bread
- Sliced vegetables (carrots, cucumbers, bell peppers)
Instructions
- Pour yogurt into a large bowl and sprinkle in the salt. Stir gently.
- Line another bowl with a clean towel, transfer yogurt into the center, tie it up, and hang to drain for 24 to 48 hours.
- After draining, spread in a bowl, drizzle with olive oil, and sprinkle with za’atar or herbs. Serve with warm pita and veggies.
- Store in a tight-lid container in the fridge for up to 2 weeks.
Notes
Drain longer for thicker labneh. Experiment with various herbs in the yogurt for different flavors. Ideal for serving as a centerpiece or with a veggie platter.
- Prep Time: 15 minutes
- Cook Time: 2880 minutes
- Category: Appetizer
- Method: Draining
- Cuisine: Middle Eastern