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why make this recipe
Mint Oreo Bark is a fun and easy treat that combines the beloved flavors of mint and chocolate. It’s perfect for special occasions or simply to satisfy your sweet cravings. This recipe is not only quick to make but also requires very few ingredients, making it a great choice for both beginners and experienced cooks. Plus, it’s a treat that everyone will love, especially during holidays or celebrations!
how to make Mint Oreo Bark
Ingredients:
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
- 24 oz bag of white morsels
- 1/4 to 1/2 tsp of mint extract
- Green food coloring
Directions:
- Start by breaking the Oreos into a bowl. You can break them into big or small pieces, depending on your preference.
- Melt the white morsels according to the directions on the bag. This usually involves microwaving them in short bursts, stirring in between.
- Once melted, quickly add the mint extract and a few drops of green food coloring to the morsels. Stir well to combine.
- Next, fold in the broken Oreos until they are completely coated in the minty white chocolate mixture.
- Pour the mixture into a pan lined with wax paper. Spread it out evenly.
- Place the pan in the freezer for two hours. This will help the bark set properly.
- After two hours, take the pan out of the freezer and break the bark into pieces. Enjoy your delicious Mint Oreo Bark!
how to serve Mint Oreo Bark
Mint Oreo Bark is best served chilled. You can serve it in a bowl or on a platter for sharing. It makes a fantastic snack or dessert for parties, movie nights, or any gathering. You can also package it in a cute box or bag for a homemade gift.
how to store Mint Oreo Bark
Store any leftover Mint Oreo Bark in an airtight container at room temperature or in the refrigerator. If you want to keep it fresh for a longer time, you can also freeze the bark. Just make sure to separate layers with wax paper to prevent sticking.
tips to make Mint Oreo Bark
- Be careful when adding the mint extract; a little goes a long way. Start with 1/4 tsp and taste before adding more if desired.
- For a fun twist, try adding other types of cookies or different candy pieces into the bark mix.
- Make sure to spread the mixture evenly in the pan for consistent thickness and easier breaking after it sets.
variation
You can replace the white chocolate morsels with dark or milk chocolate for a different flavor. Feel free to use different kinds of candies or nuts as additions to change it up!
FAQs
Q: Can I use sugar-free Oreos for this recipe?
A: Yes, you can substitute regular Oreos for sugar-free Oreos if you prefer a lower-calorie option.
Q: How long will the Mint Oreo Bark last?
A: When stored properly in an airtight container, Mint Oreo Bark can last up to two weeks at room temperature.
Q: Can I add more mint flavor to the bark?
A: Yes! You can add a bit more mint extract to increase the flavor, but do so gradually to avoid overpowering the other tastes.
Mint Oreo Bark
- Total Time: 135 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Mint Oreo Bark is a fun and easy treat that combines the beloved flavors of mint and chocolate, perfect for special occasions or satisfying sweet cravings.
Ingredients
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
- 24 oz bag of white morsels
- 1/4 to 1/2 tsp of mint extract
- Green food coloring
Instructions
- Break the Oreos into a bowl into big or small pieces as per your preference.
- Melt the white morsels according to the bag directions, usually microwaving in short bursts and stirring in between.
- Add the mint extract and a few drops of green food coloring to the melted morsels and stir well.
- Fold in the broken Oreos until they are completely coated.
- Pour the mixture into a pan lined with wax paper and spread it out evenly.
- Place the pan in the freezer for two hours to let it set.
- After two hours, break the bark into pieces and enjoy!
Notes
Store any leftovers in an airtight container at room temperature or in the refrigerator. For longer storage, freeze the bark with layers separated by wax paper.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American