Sausage and Pepper Sliders

Table of Contents

why make this recipe

Sausage and Pepper Sliders are a delicious and fun twist on the classic sandwich. They are easy to make and perfect for gatherings, parties, or a casual dinner at home. The combination of flavorful Italian sausage, sweet bell peppers, and melted cheese on soft Hawaiian rolls creates a tasty treat that everyone will enjoy. Plus, you can customize the sliders by adding your favorite toppings or sauces.

how to make Sausage and Pepper Sliders

Ingredients:

• 1 lb Italian Sausage links with casings removed, or bulk ground sausage
• 1 Tbsp Olive Oil
• 1 large Green Bell Pepper, thinly sliced
• 1 large Red Bell Pepper, thinly sliced
• 1 medium Yellow Onion, thinly sliced
• 2 cloves Garlic, minced
• 1/2 tsp Dried Oregano
• Salt and Black Pepper, to taste
• 1 package 12 count Sweet Hawaiian Rolls
• 6 to 8 slices Provolone Cheese or shredded Mozzarella
• 1/4 cup Salted Butter, melted
• 1/2 tsp Garlic Powder
• 1 tsp Dried Italian Seasoning
• 1 Tbsp Grated Parmesan Cheese

Directions:

1. In a large skillet over medium-high heat, brown the Italian sausage, breaking it into small crumbles. Remove the sausage and set aside.
2. In the same skillet, add olive oil, peppers, and onions. Sauté for 7-10 minutes until the veggies are tender. Add garlic and oregano for the last minute.
3. Preheat the oven to 350F (180C) and prepare a baking sheet with parchment paper.
4. Slice the Hawaiian rolls in half horizontally and place the bottom half on the sheet.
5. Layer provolone cheese, cooked sausage, sautéed veggies, and more cheese on top. Then place the top half of the rolls.
6. Mix melted butter, garlic powder, and Italian seasoning together in a bowl. Brush this mixture onto the rolls and sprinkle with Parmesan.
7. Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes until golden and bubbly.
8. Let the sliders rest for a few minutes, slice them, and serve warm with marinara sauce for dipping.

how to serve Sausage and Pepper Sliders

These sliders are best served warm. You can serve them with a side of marinara sauce for dipping. They make a great appetizer or a main dish paired with a salad or chips. You can also offer extra toppings such as hot sauce or fresh basil for added flavor.

how to store Sausage and Pepper Sliders

To store leftover sliders, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven at 350F (180C) for about 10 minutes to enjoy them warm again.

tips to make Sausage and Pepper Sliders

• Use bulk sausage for easier cooking or use links for a juicier bite.
• Feel free to mix up the peppers and use other colors or types for added flavor.
• Add some crushed red pepper flakes if you like a little heat.
• For a vegetarian version, substitute the sausage with sautéed mushrooms or a meat alternative.

variation

For a different twist, try adding toppings like caramelized onions, roasted red peppers, or even jalapeños for extra spice. You can also switch the cheese to cheddar or pepper jack for a different flavor profile.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the sausage and veggie filling in advance and assemble the sliders just before baking.

Can I freeze Sausage and Pepper Sliders?
Yes, you can freeze the assembled sliders. Wrap them tightly in plastic wrap and then foil. Thaw them in the refrigerator before baking.

What can I serve with Sausage and Pepper Sliders?
You can serve them with a fresh salad, potato chips, or even a side of pasta to make a complete meal.

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