Spinach and Feta Brownies

Table of Contents

introduction

Spinach and Feta Brownies are a savory bake that is easy to make. They taste fresh and hold well for lunches and snacks. This recipe is simple and fits busy days. It also pairs well with comfort sides like creamy mac and cheese for a cozy meal.

why make this recipe

Make this recipe when you want a quick savory dish that is different from usual breads. It uses spinach and three cheeses for good flavor. You can eat it warm or cold. It also keeps well in the fridge for a few days.

how to make Spinach and Feta Brownies

Follow the steps below to make the dish. Work in order and take time to drain the spinach well so the batter is not too wet. Preheat the oven and cook the greens first, then mix the batter and bake until golden.

Ingredients :

2 tsp olive oil
4 scallions, diced
10 oz baby spinach, rough chop
2 tbs dill, chopped
1 cup all purpose flour
1 tsp baking powder
1 tsp salt
1 cup milk, of choice
2 eggs, lightly beaten
1/4 cup butter, melted, or olive oil
4 oz shredded mozzarella
4 oz feta cheese, crumbled
2 tbs grated parmesan cheese

Directions :

Preheat your oven to 375 degrees F. Lightly spray a medium size baking dish with olive oil. In a large, deep pan, heat 1 tsp oil on medium. Cook your scallions until they soften, about 1-2 minutes. Add half the spinach and sauté until mostly wilted, seasoning with salt and pepper. Remove to a colander to drain and pat dry with paper towels. Add the remaining oil to your pan and repeat the process with the remaining spinach. In a large bowl, whisk together the flour, baking powder, and salt. Add the milk, eggs, and butter, then mix. Fold in the spinach mixture, dill, mozzarella, and feta until just combined. Transfer to your baking dish and spread evenly. Sprinkle with grated Parmesan and bake for 40-45 minutes or until the top is golden brown. Allow to cool for 15 minutes prior to slicing. Store leftovers in an airtight container in your fridge for up to 4 days. Reheat in a small countertop oven.

how to serve Spinach and Feta Brownies

Serve warm or at room temperature. Cut into squares and place on a plate. Serve with a light salad, soup, or a simple sandwich like an easy deli-style sandwich for a full meal. A squeeze of lemon on top brightens the flavors.

how to store Spinach and Feta Brownies

Let the brownies cool fully. Put them in an airtight container and keep in the fridge for up to 4 days. Reheat single pieces in a small oven or toaster oven at low heat until warm. Do not leave them at room temperature for more than two hours.

tips to make Spinach and Feta Brownies

• Squeeze or pat the cooked spinach to remove extra moisture.
• Use room temperature eggs and milk to help the batter mix well.
• Do not overmix after adding cheese and greens; mix until just combined.
• Check with a toothpick in the center; if it comes out clean or with a few crumbs, it is done.

variation (if any)

• Add cooked bacon or chopped ham for more protein.
• Swap mozzarella with cheddar for a sharper taste.
• Use herbs like parsley or chives instead of dill for a different flavor.

FAQs

Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out all water before using.

Q: Can I make this dairy-free?
A: Yes. Use dairy-free milk and dairy-free cheeses. Texture will change a bit.

Q: How do I know when it is fully baked?
A: The top should be golden and a toothpick in the center should come out clean or with a few crumbs.

Q: Can I freeze these brownies?
A: Yes. Wrap portions tightly and freeze up to 2 months. Thaw in the fridge before reheating.

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