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Why Make This Recipe
St. Patrick’s Day Lucky Chow is a festive treat that’s perfect for celebrating the holiday. It’s colorful, easy to make, and fun to eat! This sweet snack adds a touch of whimsy to your celebrations and is a hit with both kids and adults. Plus, it’s a great way to enjoy a crunchy, sweet snack.
How to Make St. Patrick’s Day Lucky Chow
Ingredients:
- 4 cups Chex Rice Cereal
- 1 cup green candy melts
- 1/4 cup peanut butter
- 1/2 tbsp vegetable or canola oil
- 3/4 to 1 cup powdered sugar
- Fun Candy Toppings
- 1/4 cup M&M’s
- 1/4 cup Shamrock Sprinkles
- 1/4 cup Shamrock Marshmallows (from Lucky Charms Cereal)
Directions:
- In a microwave-safe bowl, combine green candy melts, peanut butter, and vegetable or canola oil.
- Microwave the mixture on HIGH for 30 seconds. Stir and then continue cooking in 15-second intervals until the mixture is smooth.
- Pour the Chex cereal into the bowl and mix until the cereal is well coated.
- Open a gallon-size zip lock bag, pour the cereal mixture inside, seal the bag, add the powdered sugar, and shake until well coated.
- Pour the coated cereal onto parchment or wax paper to set.
- Top with M&M’s, shamrock sprinkles, and shamrock marshmallows. Stir gently to combine.
- Store in an airtight container for up to a week.
How to Serve St. Patrick’s Day Lucky Chow
Serve St. Patrick’s Day Lucky Chow in colorful bowls or bags. You can also use it as a fun topping for cupcakes or ice cream. This snack is great for parties, gatherings, or just a special treat at home.
How to Store St. Patrick’s Day Lucky Chow
To keep your Lucky Chow fresh, store it in an airtight container. It can last for up to a week, making it perfect for enjoying throughout the St. Patrick’s Day celebrations.
Tips to Make St. Patrick’s Day Lucky Chow
- Use fresh ingredients to ensure the best flavor and texture.
- Play around with the toppings! You can add other candies or sprinkles for variety.
- For a more festive look, use different shades of green candy melts.
Variation
You can easily customize this recipe by using different cereals or color themes. For instance, using chocolate Chex or adding different holiday-themed sprinkles can create a new twist on this classic treat.
FAQs
Q: Can I use any type of cereal?
A: Yes! While Chex Rice Cereal works best for this recipe, you can substitute it with any other cereal you prefer.
Q: How long does it take to make?
A: This snack takes about 15-20 minutes to prepare, making it a quick and easy treat for your St. Patrick’s Day celebration.
Q: Is it possible to make this recipe nut-free?
A: Absolutely! You can replace peanut butter with sunflower seed butter or omit it completely for a nut-free version.
St. Patrick’s Day Lucky Chow
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A festive and colorful sweet snack perfect for St. Patrick’s Day celebrations, combining Chex cereal, candy melts, and fun toppings.
Ingredients
- 4 cups Chex Rice Cereal
- 1 cup green candy melts
- 1/4 cup peanut butter
- 1/2 tbsp vegetable or canola oil
- 3/4 to 1 cup powdered sugar
- 1/4 cup M&M’s
- 1/4 cup Shamrock Sprinkles
- 1/4 cup Shamrock Marshmallows (from Lucky Charms Cereal)
Instructions
- In a microwave-safe bowl, combine green candy melts, peanut butter, and vegetable or canola oil.
- Microwave the mixture on HIGH for 30 seconds. Stir and then continue cooking in 15-second intervals until the mixture is smooth.
- Pour the Chex cereal into the bowl and mix until the cereal is well coated.
- Open a gallon-size zip lock bag, pour the cereal mixture inside, seal the bag, add the powdered sugar, and shake until well coated.
- Pour the coated cereal onto parchment or wax paper to set.
- Top with M&M’s, shamrock sprinkles, and shamrock marshmallows. Stir gently to combine.
- Store in an airtight container for up to a week.
Notes
Use fresh ingredients for the best flavor; feel free to customize the toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American