2-Ingredient Cottage Cheese Bread
A simple and healthy bread made with just two ingredients, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour or oat flour
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese and almond flour.
- Stir in baking powder and salt until a dough forms.
- Shape the dough into a flatbread on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and using for wraps, mini pizzas, or sandwiches.
Notes
Make sure to use fresh cottage cheese for the best flavor and texture. You can customize the recipe by adding herbs, spices, or cheese.