4th of July Swirl Pie
A festive no-bake pie featuring layers of strawberry and blueberry yogurt, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup strawberries, pureed
- 1 cup blueberries, pureed
- 1 cup vanilla yogurt
- 1/2 cup whipped cream
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust according to package instructions and bake until golden brown.
- Mix the vanilla yogurt with sugar and lemon juice until smooth.
- Divide the yogurt mixture into two bowls. Add strawberry puree to one and blueberry puree to the other.
- Layer the strawberry yogurt mixture and blueberry yogurt mixture in the baked pie crust, creating a swirl effect.
- Top with whipped cream and refrigerate for at least 120 minutes before serving.
Notes
Serve chilled and garnish with additional whipped cream or fresh berries. Store leftovers covered in the refrigerator for up to three days.