5-Minute Chia Pudding
A quick and easy snack or breakfast loaded with fiber and healthy fats, customizable with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 tablespoons chia seeds
- 1/2 cup hot water (not boiling)
- 1/2 cup plant-based milk (coconut, oat, almond, or soy)
- 1 tablespoon maple syrup or agave
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
- Toppings of choice (fresh fruit, berries, or nuts)
Instructions
- In a small bowl, combine chia seeds with hot water and stir. Let this mixture sit for 2 minutes to activate the chia seeds.
- Add your choice of plant-based milk, maple syrup or agave, vanilla extract, and salt (if using). Stir well to break up any clumps and let it sit for another 2-3 minutes until it thickens.
- Divide the chia pudding into bowls or jars, add your favorite toppings, and enjoy!
Notes
Store any leftovers in the fridge for up to 3 days or freeze for up to 1 month. For a creamier texture, let the chia pudding sit for a bit longer after mixing.
Find it online: https://comfortkitchenrecipes.com/5-minute-chia-pudding/