Table of Contents
Why make this recipe
A cheesy casserole dish is perfect for families on a budget. It is simple to prepare, filling, and loved by both kids and adults. This recipe uses affordable ingredients and can feed a crowd. It’s great for weeknight dinners and can also be made ahead of time.
How to make Cheesy casserole dish
Ingredients:
- 2 cups uncooked pasta (any shape)
- 1 can (15 oz) of mixed vegetables (drained)
- 2 cups shredded cheese (cheddar or your choice)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the pasta, mixed vegetables, cheese (reserve some for topping), cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the reserved cheese on top. If you like, you can also add breadcrumbs for extra crunch.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
How to serve Cheesy casserole dish
Serve the cheesy casserole hot from the oven. It pairs nicely with a simple garden salad or some crusty bread. You can also add some extra cheese on top when serving for those cheese lovers!
How to store Cheesy casserole dish
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days. You can also freeze it for up to 2 months. To reheat, just warm it in the oven until heated through.
Tips to make Cheesy casserole dish
- Use any pasta shape you like, such as elbow, penne, or shells.
- For a protein boost, consider adding cooked chicken, ground beef, or beans to the mix.
- Feel free to switch up the cheese types based on your family’s preference.
Variation
You can make a vegetarian version by adding more vegetables, such as spinach or broccoli. For a spicier kick, add some diced jalapeños or red pepper flakes.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Just bake it when you’re ready to serve!
2. Can I use fresh vegetables instead of canned?
Absolutely! Fresh or frozen vegetables can be a great alternative. Just make sure they are cooked before mixing them in.
3. What if I don’t have cream of mushroom soup?
You can substitute it with any cream soup, such as cream of chicken or even a homemade white sauce.
This cheesy casserole dish is sure to be a hit with your family while keeping your budget in check!
PrintCheesy Casserole Dish
A simple, cheesy casserole dish that’s perfect for families on a budget, easy to prepare, and loved by both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups uncooked pasta (any shape)
- 1 can (15 oz) of mixed vegetables (drained)
- 2 cups shredded cheese (cheddar or your choice)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the pasta, mixed vegetables, cheese (reserve some for topping), cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the reserved cheese on top. If you like, you can also add breadcrumbs for extra crunch.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Pairs nicely with a garden salad or crusty bread. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.