Cheesy Casserole Dish
A simple, cheesy casserole dish that’s perfect for families on a budget, easy to prepare, and loved by both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups uncooked pasta (any shape)
- 1 can (15 oz) of mixed vegetables (drained)
- 2 cups shredded cheese (cheddar or your choice)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the pasta, mixed vegetables, cheese (reserve some for topping), cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the reserved cheese on top. If you like, you can also add breadcrumbs for extra crunch.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Pairs nicely with a garden salad or crusty bread. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.