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why make this recipe
Chicken Bacon Ranch Stuffed Bread is a crowd-pleasing dish that combines the delicious flavors of chicken, bacon, and ranch dressing all stuffed between sweet Hawaiian rolls. Perfect for parties, game days, or family dinners, this recipe is not only easy to make but also full of cheesy goodness. It brings together familiar, comforting ingredients that everyone loves. Plus, it’s a great way to use leftover chicken, making it both tasty and practical.
how to make Chicken Bacon Ranch Stuffed Bread
Ingredients:
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Place the bottom half of the Hawaiian rolls into the greased baking pan.
- In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
- Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- In a small bowl, mix the melted butter with garlic powder.
- Brush the garlic butter mixture generously over the tops of the rolls.
- Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Remove the foil and serve the sliders warm. Enjoy their cheesy, bacon-packed goodness!
how to serve Chicken Bacon Ranch Stuffed Bread
Serve these tasty sliders warm as an appetizer or main dish. They pair well with fresh salads, chips, or your favorite dipping sauces. Cut them into smaller pieces for bite-sized snacks during parties, or keep them whole for a filling lunch or dinner option.
how to store Chicken Bacon Ranch Stuffed Bread
To store leftovers, let the stuffed bread cool completely. Then, place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also wrap the bread well in plastic wrap or aluminum foil to keep it fresh.
tips to make Chicken Bacon Ranch Stuffed Bread
- Use rotisserie chicken for even faster preparation.
- Feel free to adjust the amount of bacon and cheese based on your taste.
- For a little kick, add some diced jalapeños or hot sauce to the chicken mixture.
- Ensure the rolls are tightly packed to avoid dryness during baking.
variation
You can easily tailor this recipe by changing the sauce. Instead of Ranch dressing, try using buffalo sauce for a spicy twist, or barbecue sauce for a sweet and smoky flavor. Additionally, you can swap out the bacon for turkey bacon or omit it if you prefer a lighter version.
FAQs
Can I use other types of rolls?
Yes, you can use any soft bread or slider rolls you like. Just make sure they can hold the filling well.
Can I freeze Chicken Bacon Ranch Stuffed Bread?
Yes, you can freeze the assembled but unbaked stuffed bread. Wrap it tightly in plastic wrap, then aluminum foil. When ready to enjoy, just bake it from frozen, adding extra time to the cooking process.
What dipping sauces go well with this dish?
Ranch dressing, blue cheese dressing, or even marinara sauce work great as dipping sauces for these flavorful sliders!
Chicken Bacon Ranch Stuffed Bread
A crowd-pleasing dish that combines chicken, bacon, and ranch dressing stuffed between sweet Hawaiian rolls, perfect for parties and family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Not Suitable for Vegans
Ingredients
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Place the bottom half of the Hawaiian rolls into the greased baking pan.
- In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
- Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- In a small bowl, mix the melted butter with garlic powder.
- Brush the garlic butter mixture generously over the tops of the rolls.
- Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Remove the foil and serve the sliders warm. Enjoy their cheesy, bacon-packed goodness!
Notes
Use rotisserie chicken for faster preparation. Adjust bacon and cheese amounts as desired. Consider adding jalapeños for extra heat.