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Chicken Bacon Ranch Stuffed Bread

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A crowd-pleasing dish that combines chicken, bacon, and ranch dressing stuffed between sweet Hawaiian rolls, perfect for parties and family dinners.

Ingredients

Scale
  • 4 cups cooked and shredded chicken
  • 1 cup Ranch dressing
  • 1/2 cup cooked and crumbled bacon
  • 3 tablespoons Parmesan cheese
  • 15 Hawaiian sweet rolls (sliced in half)
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
  2. Place the bottom half of the Hawaiian rolls into the greased baking pan.
  3. In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
  4. Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
  5. Sprinkle the shredded cheddar cheese over the chicken mixture.
  6. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
  7. In a small bowl, mix the melted butter with garlic powder.
  8. Brush the garlic butter mixture generously over the tops of the rolls.
  9. Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
  10. Remove the foil and serve the sliders warm. Enjoy their cheesy, bacon-packed goodness!

Notes

Use rotisserie chicken for faster preparation. Adjust bacon and cheese amounts as desired. Consider adding jalapeños for extra heat.

Find it online: https://comfortkitchenrecipes.com/chicken-bacon-ranch-stuffed-bread/