Name: Lebanese Spicy Potatoes (Harra Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Lebanese
Ingredients: 2 lbs potatoes (1 kg), preferably Yukon gold, cut into 1-inch cubes or baby potatoes; ¾ tsp onion powder; ¼ tsp garlic powder; ½ tsp salt; ¼ tsp black pepper powder; ½ tsp paprika; 2 Tbsp olive oil; 1 tsp garlic, minced; ¼ tsp cayenne pepper; ½ cup cilantro, chopped; ½ tsp paprika; 1 tsp lemon juice (or to taste)

Jump to Recipe·Print Recipe

Table of Contents

why make this recipe

Lebanese Spicy Potatoes, or Harra Potatoes, bring a delightful kick to your table. This dish is not only flavorful but also simple to prepare. The spices used in this recipe create a perfect balance of heat and savory notes that enhance the natural taste of the potatoes. Whether you’re serving it as a side dish or a main component, these potatoes are sure to impress!

Lebanese Spicy Potatoes - Harra Potatoes

how to make Lebanese Spicy Potatoes

Ingredients:

2 lbs potatoes (1 kg) preferably Yukon gold, cut into 1-inch cubes or baby potatoes
¾ tsp onion powder
¼ tsp garlic powder
½ tsp salt
¼ tsp black pepper powder
½ tsp paprika
2 Tbsp olive oil
1 tsp garlic (minced)
¼ tsp cayenne pepper
½ cup cilantro (chopped)
½ tsp paprika
1 tsp lemon juice (or to taste)

Directions:

Pat the 2 lbs of potatoes dry with paper towels or a clean kitchen towel until they are completely dry. This is an important step.
In a medium bowl, mix the ¾ tsp onion powder, ¼ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper powder, and ½ tsp paprika. Stir in the 2 Tbsp of olive oil to make a paste.
Add the potatoes to the spice mix and coat them evenly until every surface is covered.

Air Fryer Instructions:

Preheat your air fryer to 400°F (200°C). Place the spiced potatoes in the air fryer basket and cook for about 20-25 minutes, shaking the basket halfway through.

Oven Instructions:

Preheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet in a single layer. Bake for 30-35 minutes, flipping halfway through, until they are golden and crispy.

Cilantro Sauce:

Mix minced garlic with chopped cilantro, lime juice, and olive oil. Drizzle this sauce over the potatoes before serving for extra flavor.

how to serve Lebanese Spicy Potatoes

Serve the Harra Potatoes hot, garnished with additional chopped cilantro and a squeeze of fresh lemon juice. They pair beautifully with grilled meats, dips, or as part of a mezze platter. Enjoy them in wraps or as a standalone snack!

how to store Lebanese Spicy Potatoes

Allow any leftovers to cool and then store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, place them in the oven or an air fryer until they are hot and crispy again.

tips to make Lebanese Spicy Potatoes

Ensure the potatoes are dry before seasoning to achieve a perfectly crispy texture.
Feel free to adjust the spice levels by adding more cayenne pepper or paprika according to your taste.
Experiment with fresh herbs like parsley or mint for different flavor profiles.

variation

You can add your favorite vegetables to the mix. Bell peppers or zucchini would work well alongside the potatoes. Alternatively, for a creamier option, drizzle the potatoes with a tahini sauce after roasting.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can use any potato variety, but Yukon golds provide a nice creamy texture.

Q: Are Harra Potatoes vegan?
A: Yes, this recipe is completely vegan!

Q: Can I cook these potatoes in advance?
A: While they are best served fresh, you can prepare them in advance and simply reheat them in the oven or air fryer for a few minutes before serving.