Lebanese Spicy Potatoes (Harra Potatoes)
Lebanese Spicy Potatoes are flavorful, crispy, and easy to prepare, bringing a delightful kick to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying or Baking
- Cuisine: Lebanese
- Diet: Vegan
Ingredients
Scale
- 2 lbs potatoes (1 kg), preferably Yukon gold, cut into 1-inch cubes or baby potatoes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper powder
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp garlic, minced
- ¼ tsp cayenne pepper
- ½ cup cilantro, chopped
- ½ tsp paprika
- 1 tsp lemon juice (or to taste)
Instructions
- Pat the 2 lbs of potatoes dry with paper towels or a clean kitchen towel until they are completely dry.
- Mix onion powder, garlic powder, salt, black pepper powder, and paprika in a medium bowl. Stir in the olive oil to make a paste.
- Add the potatoes to the spice mix and coat them evenly.
- Preheat your air fryer to 400°F (200°C). Place the spiced potatoes in the air fryer and cook for about 20-25 minutes, shaking the basket halfway through, or.
- Preheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet in a single layer. Bake for 30-35 minutes, flipping halfway through.
- Mix minced garlic with chopped cilantro, lime juice, and olive oil for the cilantro sauce. Drizzle over the potatoes before serving.
Notes
Ensure the potatoes are dry before seasoning for a perfectly crispy texture. Adjust spice levels according to your taste.