Table of Contents
why make this recipe
Burger Bowls are a fantastic way to enjoy all the delicious flavors of a classic burger without the fuss of a bun. They are great for anyone looking to cut carbs or just enjoy a fresh and colorful meal. You can customize each bowl with your favorite toppings and sauces, making it a flexible and fun dinner choice for families or gatherings.
how to make Burger Bowls
Ingredients :
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions :
- Mix together the spice mix ingredients (smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper) in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients (mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika). Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
how to serve Burger Bowls
Serve Burger Bowls warm right after making them. You can offer extra toppings on the side, like jalapeños, avocado, or other favorite sauces, allowing everyone to customize their own bowl to their liking.
how to store Burger Bowls
If you have leftovers, store each component separately in airtight containers. Keep the cooked beef mince and potatoes in the refrigerator for up to 3 days. Reheat the beef and potatoes in the microwave or on the stovetop before serving again. Keep the lettuce and toppings separate to stay fresh.
tips to make Burger Bowls
- Make sure to pat the potatoes dry; it helps them get crispier when baked.
- Don’t overcook the beef. Keep it juicy and flavorful.
- Feel free to experiment with spices to find your perfect flavor combination.
variation
You can easily switch up the protein by using ground turkey, chicken, or even plant-based mince for a vegetarian or vegan option.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes make a great alternative and add a different flavor to the bowls!
What other toppings can I add?
You can add tomatoes, grilled onions, bacon bits, or even avocado for extra flavor and texture.
Can I make this recipe ahead of time?
Yes, you can prepare all components ahead of time and store them in the fridge. Just assemble the bowls when you’re ready to eat!
Burger Bowls
A flavorful and customizable take on classic burgers served in a bowl without the bun.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
Notes
Pat the potatoes dry before baking for crispiness. Don’t overcook the beef to keep it juicy.