Baked Caesar Chicken

why make this recipe

Baked Caesar Chicken is a delicious and simple dish that brings together the classic flavors of Caesar salad with tender chicken breasts. It’s perfect for busy weeknights or family gatherings, as it requires minimal prep and cooks in just one baking dish. The combination of creamy dressing and crispy Parmesan cheese creates a mouthwatering taste that is sure to please everyone at your table. Plus, it’s easy to customize and can be served with various sides.

how to make Baked Caesar Chicken

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1½ cups Parmesan cheese (grated)
• 1 cup Caesar salad dressing
• ½ cup sour cream (Optional)

Directions:

1. Heat your oven to 375°F (190°C) and spray the inside of an 8×11″ baking dish with cooking spray.
2. If your chicken breasts are uneven in thickness, place them in a Ziploc bag and pound them to an even thickness of about ¾ to 1 inch using a meat pounder.
3. Sprinkle the chicken breasts with grated Parmesan cheese and freshly ground black pepper. Place them in the prepared baking dish.
4. In a small bowl, whisk together the Caesar dressing and sour cream. Pour this mixture over each chicken breast, making sure they are well-coated. Sprinkle additional grated Parmesan cheese on top.
5. Bake the chicken in the oven at 375°F for 30 minutes.
6. After 30 minutes, turn the oven to broil and broil the chicken for an additional 2 to 4 minutes until it becomes golden brown.
7. Use a meat thermometer to check if the chicken has reached 165°F at the thickest part. Remove it from the oven, cover loosely with foil, and let it rest for 5 to 10 minutes before serving.
8. If desired, garnish with chopped parsley to add a fresh touch.

how to serve Baked Caesar Chicken

Baked Caesar Chicken can be served on its own or alongside some classic sides. Consider pairing it with steamed vegetables, a fresh salad, or roasted potatoes. This dish can also be sliced and added to a salad for a flavorful lunch the next day. Don’t forget to drizzle additional Caesar dressing over the top for extra flavor!

how to store Baked Caesar Chicken

If you have leftovers, store them in an airtight container in the refrigerator. Baked Caesar Chicken can be kept for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or in the oven until warmed through. Avoid soaking the chicken in excess moisture to keep it from becoming soggy.

tips to make Baked Caesar Chicken

• Make sure the chicken is pounded to an even thickness. This ensures that it cooks evenly and stays moist.
• Use fresh Parmesan cheese for the best flavor. Pre-grated cheese can lose some of its taste.
• If you like a little more spice, add some crushed red pepper flakes to the Caesar dressing mixture.
• Consider marinating the chicken in the Caesar dressing for a few hours before baking for even more flavor.

variation

You can easily adapt this recipe by adding different herbs or spices. Consider incorporating Italian seasoning or lemon zest for a fresh twist. If you wish for a healthier option, swap the sour cream for Greek yogurt to reduce calories while still keeping it creamy.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They stay juicy and add more flavor.

What can I serve with Baked Caesar Chicken?
This dish goes well with a variety of sides such as roasted vegetables, rice, or a simple green salad.

Can I freeze Baked Caesar Chicken?
Yes, you can freeze it. Allow the chicken to cool completely, then place it in a freezer-safe container. It can be kept frozen for up to 2 months. Reheat in the oven when ready to serve.

Baked Caesar Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and simple dish that combines the classic flavors of Caesar salad with tender chicken breasts, perfect for busy weeknights.

• Author: martha
• Prep Time: 15 minutes
• Cook Time: 34 minutes
• Total Time: 49 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Poultry

Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless)
• 1½ cups Parmesan cheese (grated)
• 1 cup Caesar salad dressing
• ½ cup sour cream (Optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat your oven to 375°F (190°C) and spray the inside of an 8×11″ baking dish with cooking spray.
2. Pound the chicken breasts to an even thickness of about ¾ to 1 inch using a meat pounder.
3. Sprinkle the chicken breasts with grated Parmesan cheese and freshly ground black pepper. Place them in the prepared baking dish.
4. Whisk together the Caesar dressing and sour cream in a small bowl. Pour this mixture over each chicken breast, making sure they are well-coated. Sprinkle additional grated Parmesan cheese on top.
5. Bake the chicken in the oven at 375°F for 30 minutes.
6. Broil the chicken for an additional 2 to 4 minutes until golden brown.
7. Check if the chicken has reached 165°F at the thickest part with a meat thermometer. Remove it from the oven, cover loosely with foil, and let it rest for 5 to 10 minutes before serving.
8. Garnish with chopped parsley if desired.

Notes

Pound the chicken to an even thickness for even cooking. Use fresh Parmesan for the best flavor.