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why make this recipe
Easy Cream Cheese Chicken is a perfect meal for busy weeknights. It’s quick to prepare, packed with flavor, and can be made in just one skillet. This dish combines tender chicken breasts with a creamy sauce that’s cheesy and comforting. You can serve it with various sides, making it a versatile choice for any dinner table.
how to make Easy Cream Cheese Chicken
Ingredients :
- 4 chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions :
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Add chicken broth and cream cheese to the pan, stirring until cream cheese is melted and a creamy sauce forms.
- Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it simmer until the chicken is cooked through, about 10 minutes.
- Serve warm with your choice of side.
how to serve Easy Cream Cheese Chicken
This dish pairs well with rice, pasta, or a fresh green salad. You can also add some steamed vegetables on the side for a balanced meal. For a heartier dish, consider serving it over mashed potatoes or with crusty bread to soak up the creamy sauce.
how to store Easy Cream Cheese Chicken
To store leftovers, allow the chicken to cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, freeze the dish in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove or in the microwave.
tips to make Easy Cream Cheese Chicken
- Make sure not to overcook the chicken. It should reach an internal temperature of 165°F (75°C).
- For extra flavor, try adding herbs like thyme or rosemary.
- If you like it spicy, add a pinch of red pepper flakes or some diced jalapeños to the sauce.
variation (if any)
You can customize this recipe by adding vegetables like spinach or bell peppers while cooking the chicken. If you prefer a different cheese, try using mozzarella or pepper jack for a unique twist.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them beforehand for even cooking.
What can I use instead of chicken broth?
You can substitute chicken broth with vegetable broth or even water if you don’t have either on hand.
Is this recipe suitable for meal prep?
Yes, Easy Cream Cheese Chicken is great for meal prep. You can divide it into portions and store them in the fridge or freezer for quick meals throughout the week.
Easy Cream Cheese Chicken
A quick and flavorful one-skillet meal combining tender chicken breasts with a creamy, cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Add chicken broth and cream cheese to the pan, stirring until cream cheese is melted and a creamy sauce forms.
- Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it simmer until the chicken is cooked through, about 10 minutes.
- Serve warm with your choice of side.
Notes
Make sure not to overcook the chicken; it should reach an internal temperature of 165°F (75°C). For extra flavor, consider adding herbs like thyme or rosemary.