Easy Cream Cheese Chicken
A quick and flavorful one-skillet meal combining tender chicken breasts with a creamy, cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Add chicken broth and cream cheese to the pan, stirring until cream cheese is melted and a creamy sauce forms.
- Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it simmer until the chicken is cooked through, about 10 minutes.
- Serve warm with your choice of side.
Notes
Make sure not to overcook the chicken; it should reach an internal temperature of 165°F (75°C). For extra flavor, consider adding herbs like thyme or rosemary.
Find it online: https://comfortkitchenrecipes.com/easy-cream-cheese-chicken/