One Pot Chicken Enchilada Skillet

Why Make This Recipe

One Pot Chicken Enchilada Skillet is a quick and easy meal perfect for busy weeknights. It combines tender chicken, zesty tomatoes, and creamy cheese all in one dish. Not only does it save you time on washing up, but it also brings all the classic enchilada flavors together in a delicious, satisfying meal. Everyone in your family will love it!

How to Make One Pot Chicken Enchilada Skillet

Ingredients:

• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 1 can diced tomatoes with green chilies
• 1 cup chicken broth
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced chicken and season with salt, pepper, chili powder, and cumin. Cook until the chicken is no longer pink.
3. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
4. Reduce heat and stir in the shredded cheese until melted and creamy.
5. Garnish with chopped cilantro and serve hot.

How to Serve One Pot Chicken Enchilada Skillet

Serve this dish hot right from the skillet. It pairs wonderfully with a side of rice or tortilla chips. You can also add avocado, sour cream, or jalapeños for extra flavor.

How to Store One Pot Chicken Enchilada Skillet

To store any leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Thaw in the fridge overnight before reheating.

Tips to Make One Pot Chicken Enchilada Skillet

• Cut the chicken into small, even pieces to ensure even cooking.
• Feel free to adjust the spices according to your taste. Add more chili powder for extra heat.
• For a vegetarian option, replace the chicken with black beans or veggies.

Variation

You can customize this recipe by adding different ingredients like corn, bell peppers, or even black beans. If you enjoy a different kind of cheese, cheddar or pepper jack can be great substitutes.

FAQs

Can I use frozen chicken?
Yes, frozen chicken can be used. Just make sure to cook it thoroughly until it reaches an internal temperature of 165°F.

How can I make it spicier?
You can add more chili powder or hot sauce, or include diced jalapeños for an extra kick.

Can I make this in advance?
Yes, you can prepare it ahead and store it in the fridge. Just reheat and enjoy!

One Pot Chicken Enchilada Skillet

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A quick and easy one-pot meal combining chicken, zesty tomatoes, and creamy cheese, perfect for busy weeknights.

• Author: martha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: Mexican
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 1 can diced tomatoes with green chilies
• 1 cup chicken broth
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped cilantro for garnish

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Instructions

1. Heat the olive oil over medium heat in a large skillet.
2. Add the diced chicken and season with salt, pepper, chili powder, and cumin. Cook until the chicken is no longer pink.
3. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
4. Reduce heat and stir in the shredded cheese until melted and creamy.
5. Garnish with chopped cilantro and serve hot.

Notes

Serve hot with rice or tortilla chips. Customize with avocado, sour cream, or jalapeños.