One Pot Chicken Enchilada Skillet
A quick and easy one-pot meal combining chicken, zesty tomatoes, and creamy cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the diced chicken and season with salt, pepper, chili powder, and cumin. Cook until the chicken is no longer pink.
- Stir in the diced tomatoes and chicken broth. Bring to a simmer.
- Reduce heat and stir in the shredded cheese until melted and creamy.
- Garnish with chopped cilantro and serve hot.
Notes
Serve hot with rice or tortilla chips. Customize with avocado, sour cream, or jalapeños.