Alice Springs Chicken

why make this recipe

Alice Springs Chicken is a delicious dish loved by many. This copycat version brings the taste of Outback Steakhouse right into your kitchen. It features juicy chicken breasts topped with cheese, bacon, and a tasty honey mustard sauce. It’s perfect for a family dinner, and you can make it easily at home using simple ingredients.

how to make Alice Springs Chicken

Ingredients:

• 4 chicken breasts (horizontally sliced in half)
• 6 slices of cooked bacon
• 2 cups Monterey Jack cheese
• 1/3 cup mayo
• 1 Tbsp honey
• 2 tsp stone-ground mustard

Directions:

How To Make Alice Springs Chicken:

1. Preheat your oven to 350°F (175°C).
2. Take the chicken breasts and season them with salt and pepper.
3. In a skillet over medium heat, cook the chicken halves for about 5 minutes on each side until golden brown.
4. While the chicken cooks, mix the mayo, honey, and stone-ground mustard in a small bowl.
5. Once the chicken is cooked, place it in a baking dish. Spread the mayo mixture over each piece of chicken.
6. Top each piece of chicken with bacon slices and Monterey Jack cheese.
7. Bake in the oven for about 20 minutes until the cheese melts and is bubbly.
8. Serve hot and enjoy!

how to serve Alice Springs Chicken

Alice Springs Chicken is best served with sides like mashed potatoes or a fresh salad. You can also pair it with some steamed veggies. This dish is hearty and full of flavor, making it a great centerpiece for your meal.

how to store Alice Springs Chicken

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave.

tips to make Alice Springs Chicken

1. Make sure the chicken breasts are evenly sliced for uniform cooking.
2. You can use different types of cheese, such as cheddar, if you prefer.
3. For added flavor, marinate the chicken in your favorite spices before cooking.
4. Ensure the bacon is crispy for the best texture.

variation

You can add more toppings like sautéed mushrooms or chopped green onions for extra flavor. If you want a healthier version, you can use Greek yogurt instead of mayo.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely before cooking to ensure even cooking.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and toppings in advance, then bake it just before serving.

Q: Is there a vegetarian option for this recipe?
A: Yes, you can use grilled portobello mushrooms instead of chicken and top them with the same ingredients.

Alice Springs Chicken

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A delicious copycat recipe of Outback Steakhouse’s Alice Springs Chicken featuring juicy chicken breasts topped with cheese, bacon, and honey mustard sauce.

• Author: martha
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 4 chicken breasts (horizontally sliced in half)
• 6 slices of cooked bacon
• 2 cups Monterey Jack cheese
• 1/3 cup mayo
• 1 Tbsp honey
• 2 tsp stone-ground mustard

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the chicken breasts with salt and pepper.
3. Cook the chicken halves in a skillet over medium heat for about 5 minutes on each side until golden brown.
4. Mix mayo, honey, and stone-ground mustard in a small bowl.
5. Place the cooked chicken in a baking dish and spread the mayo mixture over each piece.
6. Top each piece with bacon slices and Monterey Jack cheese.
7. Bake in the oven for about 20 minutes until the cheese melts and is bubbly.
8. Serve hot and enjoy!

Notes

For best results, use evenly sliced chicken breasts and crispy bacon. Feel free to experiment with different cheeses or additional toppings.