Alice Springs Chicken
A delicious copycat recipe of Outback Steakhouse’s Alice Springs Chicken featuring juicy chicken breasts topped with cheese, bacon, and honey mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Cook the chicken halves in a skillet over medium heat for about 5 minutes on each side until golden brown.
- Mix mayo, honey, and stone-ground mustard in a small bowl.
- Place the cooked chicken in a baking dish and spread the mayo mixture over each piece.
- Top each piece with bacon slices and Monterey Jack cheese.
- Bake in the oven for about 20 minutes until the cheese melts and is bubbly.
- Serve hot and enjoy!
Notes
For best results, use evenly sliced chicken breasts and crispy bacon. Feel free to experiment with different cheeses or additional toppings.
Find it online: https://comfortkitchenrecipes.com/alice-springs-chicken/