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why make this recipe
Juicy Grilled Flank Steak Rolls are a delicious option for any gathering. This recipe combines the tender flavor of flank steak with the richness of cheese and the freshness of herbs and roasted red peppers. It’s perfect for backyard barbecues, family dinners, or even meal prep. The best part? It’s easy to make and always impresses your guests!
how to make Juicy Grilled Flank Steak Rolls
Ingredients :
- 1 pound flank steak
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (such as rosemary or thyme)
- 1 cup shredded cheese (such as mozzarella or provolone)
- 1/2 cup roasted red peppers, sliced
Directions :
- In a bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the marinade.
- Place the flank steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour (or overnight for better flavor).
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and lay it flat.
- On one end of the steak, layer herbs, cheese, and roasted red peppers.
- Tightly roll the steak up and secure it with kitchen twine or toothpicks.
- Grill the rolled flank steak for about 6-8 minutes on each side, until cooked to your desired doneness.
- Remove from the grill and let it rest for a few minutes before slicing into pinwheels.
- Serve warm at your backyard BBQ!
how to serve Juicy Grilled Flank Steak Rolls
These steak rolls are best served warm. You can slice them into pinwheels for an appealing presentation. Pair them with a side salad or grilled vegetables for a complete meal. They also make a great appetizer for parties.
how to store Juicy Grilled Flank Steak Rolls
If you have leftovers, store the steak rolls in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze them, but it’s best to wrap them tightly in plastic wrap and then place them in a freezer bag to maintain freshness.
tips to make Juicy Grilled Flank Steak Rolls
- Marinate the steak overnight for more flavor.
- Use a meat thermometer to check for doneness; aim for 135°F for medium-rare.
- Experiment with different cheeses or add other ingredients like spinach or mushrooms for added flavor.
variation
You can customize this recipe by using different herbs or adding spices to the marinade. Try using different types of cheese or even adding a layer of spinach or mushrooms for variety.
FAQs
1. Can I make these steak rolls ahead of time?
Yes, you can prepare the steak and fill it with ingredients a few hours before grilling. Just keep it covered in the fridge until you’re ready to grill.
2. What should I serve with Juicy Grilled Flank Steak Rolls?
These rolls pair well with a fresh salad, grilled veggies, or garlic bread. You can also serve them with dipping sauces like chimichurri or barbecue sauce.
3. Can I use another type of meat instead of flank steak?
Yes, you can try this recipe with other cuts of meat, such as sirloin or chicken breasts. Just adjust the cooking time according to the meat used.
Juicy Grilled Flank Steak Rolls
Juicy Grilled Flank Steak Rolls are a delicious option for gatherings, combining tender flank steak with cheese, herbs, and roasted red peppers.
- Prep Time: 60 minutes
- Cook Time: 16 minutes
- Total Time: 76 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 pound flank steak
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (such as rosemary or thyme)
- 1 cup shredded cheese (such as mozzarella or provolone)
- 1/2 cup roasted red peppers, sliced
Instructions
- Mix olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the marinade.
- Place the flank steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 60 minutes (or overnight for better flavor).
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and lay it flat.
- On one end of the steak, layer herbs, cheese, and roasted red peppers.
- Tightly roll the steak up and secure it with kitchen twine or toothpicks.
- Grill the rolled flank steak for about 6-8 minutes on each side, until cooked to your desired doneness.
- Remove from the grill and let it rest for a few minutes before slicing into pinwheels.
- Serve warm at your backyard BBQ!
Notes
Marinate the steak overnight for more flavor. Use a meat thermometer to check for doneness; aim for 135°F for medium-rare.